MEXICAN TATER TOT CASSEROLE
Steps:
- Preheat oven to 425° and lightly spray a 13 x 9 baking pan with cooking spray. Set aside.
- Using a large cast iron pan or large skillet, add ground beef, onions, garlic, seasonings and pepper.
- Cook over medium heat until ground beef is no longer pink and onions are translucent. Drain and return to pan.
- Pour enchilada sauce, black beans, Rotel, green chiles and sour cream into ground beef mixture, stir.
- Add mixture to baking dish, sprinkle both types of shredded cheese over mixture and neatly layer tater tots on top of cheese.
- Bake uncovered for approximately 45 minutes or until tater tots are golden brown and mixture is heated thoroughly.
- Carefully remove from oven and enjoy.
CROCK POT TATER TOT CASSEROLE
This Crock Pot Tater Tot Casserole is sure to be gobbled right up!
Provided by Aunt Lou
Categories Side
Time 2h5m
Number Of Ingredients 6
Steps:
- Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
- In a medium saucepan, melt your butter on the stove.
- Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
- Stir over heat until everything is well combined and the cheese is almost all melted.
- Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
- Cover and cook on high for 2 hours.
SLOW COOKER MEXICAN TATER TOT CASSEROLE
Slow Cooker Mexican Tater Tot Casserole is loaded with ground beef, cheese, and tater tots! This gluten-free dinner will become a family favorite.
Provided by Allison Treadwell
Categories Dinner
Time 4h10m
Number Of Ingredients 6
Steps:
- Brown ground beef with minced garlic.
- Layer the bottom of the Crock Pot with tater tots. Add ground beef on top and then Velveeta.
- Sprinkle Taco Seasoning over everything and lightly stir.
- Cover with remaining hash browns.
- Cook on high for 2 hours or low for 5-6 hours.
- Remove lid and top with 1 cup shredded cheese. Cover and let cheese melt for 10 minutes.
Nutrition Facts : Calories 981 kcal, Carbohydrate 73 g, Protein 47 g, Fat 57 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 138 mg, Sodium 3277 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
MEXICAN STYLE CROCK POT TATER TOT CASSEROLE
This Mexican Style Crock Pot Tater Tot Casserole is a simple and yummy recipe that your entire family is sure to love!
Provided by Aunt Lou
Categories Main
Time 2h15m
Number Of Ingredients 8
Steps:
- In a large bowl, mix together all your ingredients except your cheese and tater tots
- Spread this mixture evenly in a lightly greased casserole crock pot
- Sprinkle your cheese across the top
- Put the frozen tater tots on top in one layer
- Cover and cook on high for 2 hours, turning your insert halfway through cooking if your unit does not cook evenly
- If desired and your insert is broiler safe, place your insert in the broiler on high on a shelf set in the middle of your oven for 1-2 minutes (do NOT walk away and watch constantly so you do not burn the top)
Nutrition Facts : Calories 394 kcal, Carbohydrate 30 g, Protein 27 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 722 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
MEXICAN TATER TOT® CASSEROLE
Made my own creation after reviewing numerous recipes for Tater Tot® casserole. My fiance loves it! Garnish with sour cream and lettuce.
Provided by Missy
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch casserole dish.
- Mix corn, mushrooms, green bell pepper, salsa, tomato, and nacho cheese sauce together in a bowl. Layer mixture over the bottom of the prepared dish. Mix ground beef and taco sauce together in a separate bowl; add to the corn mixture in the dish and stir together. Layer potato puffs on top of casserole. Top with shredded Mexican cheese blend.
- Bake in the preheated oven until beef is no longer pink, about 25 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil casserole until top is golden brown, about 5 minutes.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 28.9 g, Cholesterol 51.8 mg, Fat 21.2 g, Fiber 3.5 g, Protein 16.8 g, SaturatedFat 8.4 g, Sodium 808.4 mg, Sugar 3.7 g
CROCK POT CHICKEN TATER TOT CASSEROLE
Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.
Provided by Sassy J
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with ⅓ of the bacon pieces.
- Now top with ⅓ of the shredded cheese.
- Add diced chicken on top.
- Season with salt and pepper.
- Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
- Pour ¾ cup milk all over the top.
- Cover and cook on low about 4-6 hours.
Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6
MEXICAN TATER TOT CASSEROLE
from CDkitchen.com, I made one change to the Mexican style corn instead of regular corn. Either will work.
Provided by True Texas
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
- Cover meat with corn, and cover corn with cheese.
- Place tater tots evenly over casserole until it is completely covered.
- Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).
Nutrition Facts : Calories 934.7, Fat 61.3, SaturatedFat 27.7, Cholesterol 130.8, Sodium 1881, Carbohydrate 60.4, Fiber 4.8, Sugar 1.3, Protein 38.5
MEXICAN STYLE TATER TOT CASSEROLE
Make and share this Mexican Style Tater Tot Casserole recipe from Food.com.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick frying pan put the oil and diced onion. Stir-fry until lightly browned and tender.
- Add the hamburger meat and break it up with a spoon as it browns, stirring frequently.
- Drain off excess oil.
- Add the taco seasoning mix and 3/4 cup water. Bring mixture to a boil and cook until most of the excess liquid evaporates.
- Stir in the corn and the cream of chicken soup.
- Check seasonings.
- Spoon the hamburger mixture into a 9 x 13 inch pan (a one-layer cake pan).
- Top with the grated cheese.
- Layer at least 1 pound of tater tots on top, putting them close together, or as desired.
- Bake 350 degrees for at least 50 minutes. The tater tots should be well browned. Start checking after 40 minutes.
Nutrition Facts : Calories 487.3, Fat 35.8, SaturatedFat 14.1, Cholesterol 105, Sodium 1152.3, Carbohydrate 10.9, Fiber 1.2, Sugar 1.9, Protein 29.8
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