Spicy Texas Tuna Burgers Food

THE WORLD'S BEST TUNA BURGERS!!!

Steps:

• In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
• Place the extra breadcrumbs for coating on a shallow dish.
• Preheat pan on medium with Pam.
• Form a patty with your hands and coat both sides of it with breadcrumbs.
• Place the patty in a preheated fry pan.
• Repeat steps until mix is finished, usually around 6 patties.
• Cook until each side has browned and has a slight crispiness.
• I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.

SPICY TEXAS TUNA BURGERS

Steps:

• Combine tuna, milk powder, saltines, onion, chili peppers, and egg.
• Mix well and form into 6 equal burgers. Heat oil in pan, cook burgers.
• Transfer to oblong baking dish.
• Mix tomatoes and chili powder and pour over burgers.
• Top with cheese.
• Cover and bake until cheese is melted.

GRILLED TUNA BURGERS WITH SPICY MAYO

Steps:

• Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
• Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
• Grill the hamburger buns over high heat until well charred and crispy.
• Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
• Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.

TANGY TUNA BURGERS

Steps:

• Chop the tuna into small chunks, then carry on chopping until the tuna is roughly minced. Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Shape into two burgers, place on a plate, then freeze for 10 mins to firm up.
• Heat the oil in a non-stick frying pan, then cook the burgers for 1-2 mins on each side or until done to your liking. Serve the burgers in toasted buns with lettuce, tomato and avocado.

TUNA BURGERS

Steps:

• Combine cream of mushroom soup with tuna.
• Add green pepper and onion, mix well.
• Spoon onto hamburger buns.
• Add 1 slice of cheese to each bun.
• Brush tops of buns with melted butter.
• Bake on cookie sheet at 400 degrees for about 10 minutes, or until cheese melts and buns are golden brown.

SEASONED TUNA BURGERS

Steps:

• In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
• Shape into four patties.
• Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
• Serve on buns with lettuce and tomatoes, if desired.

TUNA BURGERS

Steps:

• Mix all together. Spread on split hamburger buns and broil until browned and bubbly.
• Serve hot.

TUNA BURGERS

Steps:

• Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.