Make and share this Homemade Corn Bread With Honey Butter recipe from Food.com.
Author: abigler_06
Tired of plan-old mayonnaise... me too. Sometimes I just want something with a bit of a KICK to it... but not too much kick. I've always said that if your...
Author: Andy Anderson !
Delicious on crackers or melba toast. We also like it with corned beef and/or in a corned beef or pastrami sandwich.
Author: omeomy 2
Ok, so this is the one hundred thousandth pimento cheese recipe on here! What can I say? This one is the best I have ever had! My friend, Suzy's mother's...
Author: Penny Stettinius
Make and share this Upper West Side Bagel Spread recipe from Food.com.
Author: Alia55
Make and share this Herbed Roasted Garlic Spread recipe from Food.com.
Author: mer5901
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really...
Author: Nelly
Make and share this Cottage Cheese-Stuffed Celery recipe from Food.com.
Author: nemokitty
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!
Author: Karla Everett
Make and share this Smoked Mozzarella Spread With Flatbread Crackers recipe from Food.com.
Author: Vino Girl
Make and share this Chunky Fresh Spinach Dip recipe from Food.com.
Author: Supermom49
This is a cheeseball that I have made for many years. The recipe is so simple and easy. I get requests for the recipe all the time.
Author: lavan
This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!
Author: Francine Lizotte
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping...
Author: Gohogsgirl
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. My 7 yr. old Gabe who is always game for moms spontaneous impulsive let's...
Author: Natalie Loop
Attention olive and garlic lovers! This is easy and tastes great. You can make the tapenade ahead of time if you wish, but make sure it's at room temperature...
Author: Lennie
There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A...
Author: Zurie
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then...
Author: Tere Gill
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran
I love hummus. But buying it in the store can get pricey. Especially when it is so cheap and easy to make. I have tried a couple of different ways to make...
Author: Kimber Flory
This was passed to me from a coworker. It is absolutely delicious! You think it will be too hot, but it just has a little kick. It can be made into a cheese...
Author: wannabecook
The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar...
Author: Missy Wombat
Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque,...
Author: TOOLBELT DIVA
Make and share this Lemon Spread/Honey recipe from Food.com.
Author: Annette Thompson
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies,...
Author: fuzzbuzz3
This is a simple pate to make for any get together. Just be sure to remove the wrapper from the Braunschweiger unlike my father in law did one year and...
Author: Petdrwife
My great grandmother made this caramel frosting and oh my it is so delicious and tasty. I remember what looks like and taste like and I am so glad that...
Author: Lisa Johnson
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich....
Author: Diane Bush
I was raised on this wonderful treat, not realizing until I was grown that Pimento Cheese is actually considered a "southern thing." If you've never had...
Author: Donna Brown
Plan ahead as this needs to be refrigerated overnight or for 8 hours before serving. Serve on crostini for a wonderful appetizer.
Author: Lvs2Cook
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's...
Author: Stacey Hill @stayze
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.
Author: RepoGuysWife
A chunky jam with a sea-green hue and sweet tart flavor that might lead some to guess incorrectly that the dominant fruit is kiwi. The recipe comes from...
Author: averybird
This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all...
Author: JenSmith
Very delicious recipe! A big hit at family gatherings and pot luck luncheon's. Requested frequently =)
Author: M Harris
Make and share this Mango Chutney Dip recipe from Food.com.
Author: Sweet Pea Grandma
Make and share this Viva Madrid Red Wine Pear and Blue Cheese Toasts recipe from Food.com.
Author: sofie-a-toast
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers...
Author: Elizabeth Sharp
This simple dip is wonderful to serve with cookies, apples, pears, The sweet, nutty flavor of the toffee complements the tangy dried cranberries and smooth...
Author: MARIA MAC
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and...
Author: Pat Duran
I got this recipe from the father of one of my friends. If you love green olives, then you'll love this! I've taken this to parties and get togethers countless...
Author: Maureen Maguire
A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Author: gailanng
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
"Achar" is usually translated as "pickle", although the various "achar" dishes are not actually pickles. They're closer to spicy sauces or chutneys, and...
Author: Vicki Butts (lazyme)
One of my all time favorite to serve as a snack, to family and friends or Awesome for Parties!
Author: Chrissie Sheridan