Great on bread, pancakes, waffles, biscuits, rolls, muffins and bagels.
Author: Jill Cooks
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Author: Lynn Clay @LavenderLynn
Here is the Green Pepper Relish that I said I would post.
Author: Dwight Stewart
I had a sandwich with my husband one afternoon that had this onion marmalade on it. Within one bite I knew I had to go home and recreate this sandwich....
Author: Diane Bush
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration...
Author: Artandkitchen
This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Author: Alan in SW Florida
Make and share this Super Easy Cheese Ball recipe from Food.com.
Author: cutecuts in S.W. Fl
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese...
Author: Some1sGrandma
I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty...
Author: Patty-cake
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends....
Author: Redneck Epicurean
Make and share this P. J. Browne's Pub Dip recipe from Food.com.
Author: ElaineAnn
I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful...
Author: davinandkennard
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick
Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while...
Author: Rick 2
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to...
Author: Vickey Yott Morrissey
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often....
Author: KateL
I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.
Author: Bobbie
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time....
Author: Ex-Pat Mama
The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude...
Author: Millereg
Make and share this Very Yummus Hummus recipe from Food.com.
Author: Denise Reynolds
I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling...
Author: PinkCherryBlossom
A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original...
Author: DrGaellon
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk...
Author: more snax
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...
Author: Member 610488
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Author: swirlycinnacakes
Make and share this Parmesan-Garlic Bread Topping recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve) recipe from Food.com.
Author: Chef Larry
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.
Author: Marion Wilting
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville,...
Author: Chef TraceyMae
Make and share this Buffalo Chicken Pate recipe from Food.com.
Author: nukesmom
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full...
Author: Lorah Hodges @lhodges1
This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated...
Author: Dancer
Make and share this Baked Spinach & Artichoke Dip recipe from Food.com.
Author: ThatJodiGirl
Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.
Author: LMillerRN
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to...
Author: TishT
I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally...
Author: Felix4067
Make and share this Wedding Cheese Ball recipe from Food.com.
Author: ChefOnTheMoon
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really...
Author: Nelly
Make and share this Canapes with Savory Onion Spread recipe from Food.com.
Author: Millereg
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient......
Author: Mary Beth Cauthen @Marybee