This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777
Make and share this Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve) recipe from Food.com.
Author: Chef Larry
Make and share this Spiced Cheese Spread - (Tirokafteri) recipe from Food.com.
Author: Darkhunter
This delicious and simple spread is a great appetizer to whip up on short notice! I served it the other night, and it got gobbled up!
Author: ChipotleChick
Here is the Green Pepper Relish that I said I would post.
Author: Dwight Stewart
This is the original recipe for tapenade provencale. The recipe makes 250g of tapenade, so the amount of 10 serving is more an educated guess.
Author: Marion Wilting
A quick easy Hawaiian spread from Make a Difference with Dole.
Author: Vicki Butts (lazyme)
I posted another recipe on creating a garlic aioli, but this one is a bit different... it taste brilliant, you probably have the ingredients on hand, and...
Author: Andy Anderson ! @ThePretentiousChef
Okay, I do not use this spread on chicken, pork or fish. I designed it for beef. It has awesome flavor and does not eclipse the beef you are serving it...
Author: Andy Anderson ! @ThePretentiousChef
This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
Author: Lynn Clay @LavenderLynn
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often....
Author: KateL
Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.
Author: Ayako ichikawa -hom
Make and share this Crostini With Cheese Torta and Marinated Bell Peppers recipe from Food.com.
Author: threeovens
These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.
Author: Rosemary Molloy
I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.
Author: Bobbie
Make and share this Parmesan-Garlic Bread Topping recipe from Food.com.
Author: Red_Apple_Guy
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...
Author: Member 610488
Make and share this Super Easy Cheese Ball recipe from Food.com.
Author: cutecuts in S.W. Fl
I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan...
Author: gourmet_girl
Make and share this Very Yummus Hummus recipe from Food.com.
Author: Denise Reynolds
I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends....
Author: Redneck Epicurean
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to...
Author: TishT
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
Make and share this Buffalo Chicken Pate recipe from Food.com.
Author: nukesmom
Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.
Author: LMillerRN
Make and share this Smoked Salmon Muffins With Herb Cheese recipe from Food.com.
Author: Manami
Make and share this P. J. Browne's Pub Dip recipe from Food.com.
Author: ElaineAnn
I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling...
Author: PinkCherryBlossom
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese...
Author: Some1sGrandma
This is a very firm jelly with a concentrated fruit taste. It can be sliced or spread or cubed whatever. Children eat it like sweets (candies). Really...
Author: Nelly
This is adapted from a recipe at hojiblanca.com. The original recipe called for capers, which I don't like and didn't seem to allow enough blending time....
Author: Ex-Pat Mama
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This...
Author: Kitchen Crew
I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful...
Author: davinandkennard
This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking.
Author: Alan in SW Florida
I was assigned the "cheese and crackers" duty for the family parties last year, and this one was one of three everyone wanted the recipe for. Originally...
Author: Felix4067
Make and share this Baked Spinach & Artichoke Dip recipe from Food.com.
Author: ThatJodiGirl
This recipe is based on about 10 different tapenade recipes I've been looking through. Its lemony, garlicky and awesome on a crusty bread with goats milk...
Author: more snax
My friends beg me to make this for their birthdays and Christmas. It is ridiculously easy and a little spicy. Duke's mayonnaise is the secret ingredient......
Author: Mary Beth Cauthen @Marybee
I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!
Author: bridgettels
So cute your guests won't want to wreck him! But they'll start digging in when they taste how good this is! Very easy and fun to make! Perfect for the...
Author: Kelly Williams
I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I...
Author: Karina Alcala
A "pot cheese" spread, made from several of the great classic cheeses. Recipe from Bob Brown's 1954 ""The Complete Book of Cheese," Chapter 4. The original...
Author: DrGaellon
Found in the 100 Best Appetizers Cookbook which was given to me by MaField during the 2008 Cookbook Swap. I have not tried this recipe yet but wanted to...
Author: HokiesMom
A nice seafood spread. You can use chopped cooked crab, flaked salmon, or tuna in place of the shrimp.
Author: swirlycinnacakes