Tofu Mock Cream Cheese Food
TOFU MOCK CREAM CHEESE
If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese to make smoked salmon spread with. I tried this and liked it! If you don't have cashew paste or cashew butter you can put about 1/2 cup of cashews in the food processor until they get like peanut butter... then measure out 3 1/2 Tbsp. for the recipe. Raw cashews would be better, but I used salted and roasted with no problem.
Provided by Some1sGrandma
Categories Spreads
Time 5m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in the food processor or blender or by hand until creamy and smooth.
- Refrigerate for at least 12 hours for flavors and texture to set. Will thicken in the fridge.
- Add whatever flavor you like -- chives, or garlic, or smoked salmon and chopped skallions, strawberry preserves -- etc.
Nutrition Facts : Calories 26.2, Fat 1.5, SaturatedFat 0.3, Sodium 4.3, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 2.9
MOCK CREAM CHEESE FROSTING
Make and share this Mock Cream Cheese Frosting recipe from Food.com.
Provided by nomnom
Categories Dessert
Time 15m
Yield 1 8inch cake
Number Of Ingredients 3
Steps:
- Whiz all ingredients in a food processor.
- Spread on cooled cake.
- Enough to cover top of an 8X8 cake.
Nutrition Facts : Calories 164.8, Fat 9.5, SaturatedFat 2, Sodium 27.4, Carbohydrate 4.1, Fiber 2, Sugar 1.6, Protein 18.6
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