A Different Fiesta Cheese Ball Food
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
A DIFFERENT FIESTA CHEESE BALL
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Provided by heatherhopecs
Categories Spreads
Time 30m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 300 degrees F.
- Place pecans on a small baking sheet and toast in oven for 15 to 20 minutes. Remove from oven and toss with 2 tablespoons taco seasoning; set aside.
- In a large bowl of an electric mixer, beat cream cheese, remaining taco seasoning and Tabasco sauce until smooth, about 2 minutes. Add jalapeno, onion, bell pepper and Colby-Jack cheese. Stir to combine. Using a rubber spatula, shape cheese into a large ball.
- Place a large sheet of plastic wrap on counter top, sprinkle reserved seasoned nuts over plastic. Roll cheese ball in nuts, coating entire outside of ball.
- Bring sides of plastic wrap up around ball to seal. Wrap in additional layer of plastic wrap to seal. Place cheese ball on a plate and refrigerate several hours until firm.
- Serve with crackers.
Nutrition Facts : Calories 180.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 35, Sodium 132.5, Carbohydrate 2.3, Fiber 0.9, Sugar 0.8, Protein 5.3
FETA CHEESE BALLS
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-1/4 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
HOLIDAY FETA CHEESE BALL
Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.
Provided by My Food and Family
Categories Cheese Appetizers
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
- Refrigerate several hours or until chilled.
- Shape into ball. Roll in parsley until evenly coated.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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