Cucumber Cabbage Salad With Tamarind Dressing Food

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CUCUMBER-CABBAGE SALAD WITH TAMARIND DRESSING



Cucumber-Cabbage Salad with Tamarind Dressing image

Provided by Susan Feniger

Categories     Salad     Side     Picnic     Vegetarian     Quick & Easy     High Fiber     Cucumber     Summer     Healthy     Tamarind     Cabbage     Green Onion/Scallion     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

1 cup plus 2 tablespoons plain yogurt
6 tablespoons fresh lemon juice
6 tablespoons honey
6 tablespoons extra-virgin olive oil
1/4 cup tamarind concentrate
3 tablespoons finely chopped peeled fresh ginger
3 tablespoons cumin seeds
3 1/2 cups sliced cabbage
3 Persian cucumbers, cut into matchstick-size strips (about 3 cups)
3 cups mung bean sprouts
1 cup fresh cilantro leaves
1/2 cup thinly sliced green onions

Steps:

  • Mix first 7 ingredients in small bowl. Season dressing to taste with salt and pepper.
  • Place cabbage and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

CABBAGE CUCUMBER SALAD



Cabbage Cucumber Salad image

This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.

Provided by Dina

Categories     Salad

Time 10m

Number Of Ingredients 7

1 small cabbage
1 cucumber
4 tbsp fresh dill (chopped)
1 green onion
3 tbsp Vinegar
4 tbsp olive oil
1/2 tsp Salt (or to taste)

Steps:

  • Chop the cabbage into thin strips and place into a bowl.
  • Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
  • Add the vinegar, salt, and olive oil to the bowl and mix to combine.

Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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