Make and share this Brandied Mushroom Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Author: southern chef in lo
This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled...
Author: Northwestgal
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.
Author: Engrossed
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes,...
Author: gourmetmomma
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Author: Kat Strickland
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and...
Author: Elanas Pantry
From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.
Author: lindseylcw
Make and share this Red Onion and Black Pepper Spread recipe from Food.com.
Author: jerseycaitsmom
Make and share this Hazelnut and Arugula Pesto recipe from Food.com.
Author: Ivana Sandic
Make and share this Four Layer Cheese Loaf recipe from Food.com.
Author: nicoleingermantown
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Rillettes are a rich, pâté-like spread served cold as an appetizer...
Author: KerfuffleUponWincle
Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!
Author: Kaitlin Cav
People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....
Author: thekosherchannel
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo...
Author: tsethna109
This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting...
Author: ChefMom22
It makes fluffy peanut butter dip, great for parties and you can serve them with apples or celery for the kids! I got it off a website for kids but I tweaked...
Author: desserts101
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Author: Julesong
Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern...
Author: Docs Mom
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams @WildfloursCottageKitchen
I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.
Author: SharonP
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have...
Author: Chef TraceyMae
This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme....
Author: Aimchick
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and...
Author: Carol Eidenier
This was the recipe my sister used when she came to our house for the holidays. My kids devoured this, but have recently discovered a taste sensation when...
Author: Akikobay
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Author: Elly in Canada
This has more cheddar cheese than some other recipes, which I like. My grandmother used to make this frequently. Once when I was returning to college,...
Author: South Carolina Girl
A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)
Author: Elly in Canada
Another cracker salad from my younger days. A lady from the church we attended for years gave this to me. It's a bit different because of the pineapple,...
Author: Sherrybeth
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful...
Author: Kelly Williams
My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought...
Author: Lisa G. Sweet Pantry Gal
Make and share this Better Than Better Cheddar recipe from Food.com.
Author: Brookelynne26
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Author: Annemarie4464
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave...
Author: Evie3234
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado...
Author: Daily Inspiration S
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Author: Mandy
These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this...
Author: Manami
One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran