Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast.
Author: Irmgard
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita...
Author: Mirj2338
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves @ILUVSPICES
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
Author: Rita1652
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz
This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that...
Author: Vicki Butts (lazyme)
Make and share this Canapes with Green Spread recipe from Food.com.
Author: Millereg
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
Make and share this Brandied Mushroom Spread recipe from Food.com.
Author: ratherbeswimmin
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes...
Author: justcallmetoni
5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful...
Author: mmleverette
A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)
Author: Elly in Canada
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Author: Julesong
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
Author: Ellen Bales
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with...
Author: joann h.
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded...
Author: Ladyceres
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful...
Author: Kelly Williams
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is...
Author: Kippy2
This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled...
Author: Northwestgal
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Rillettes are a rich, pâté-like spread served cold as an appetizer...
Author: KerfuffleUponWincle
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams @WildfloursCottageKitchen
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Author: Barenakedchef
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
Modified from "Nevel's Mom's Tasty Tapenade Recipe" as seen on the children's tv show, iCarly.
Author: lhoerth
This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky,...
Author: Natalia - St Louis