Chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise. This is perfect to serve during the holiday season!
Author: Kaitlin Cav
This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded...
Author: Ladyceres
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves @ILUVSPICES
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes...
Author: justcallmetoni
Make and share this Canapes with Green Spread recipe from Food.com.
Author: Millereg
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with....
Author: Lizzie-Babette
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
Author: Ellen Bales
A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)
Author: Elly in Canada
This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast.
Author: Irmgard
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita...
Author: Mirj2338
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Author: Julesong
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Author: Barenakedchef
Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with...
Author: joann h.
Make and share this Cream Cheese and Chutney Roulade recipe from Food.com.
Author: Kitchencrazy in NC
This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled...
Author: Northwestgal
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo
Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo...
Author: Pellerin
Make and share this Brandied Mushroom Spread recipe from Food.com.
Author: ratherbeswimmin
This is a recipe from Allrecipes.com. I have made it by using the review's suggestion about covering it with mini chocolate chips instead of pecans and...
Author: Carol Eidenier
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful...
Author: Kelly Williams
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Rillettes are a rich, pâté-like spread served cold as an appetizer...
Author: KerfuffleUponWincle
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams @WildfloursCottageKitchen
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn...
Author: French Tart
5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful...
Author: mmleverette
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is...
Author: Kippy2
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time...
Author: sugarpea
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes,...
Author: gourmetmomma
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz