Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast.
Author: Irmgard
I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita...
Author: Mirj2338
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves @ILUVSPICES
Chef #885596 Nica Chick had asked me to create a recipe based on a dish she and her DH enjoyed. If I say so myself Heavenly and Healthy. Use either both...
Author: Rita1652
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz
This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that...
Author: Vicki Butts (lazyme)
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
Make and share this Canapes with Green Spread recipe from Food.com.
Author: Millereg
Make and share this Brandied Mushroom Spread recipe from Food.com.
Author: ratherbeswimmin
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes...
Author: justcallmetoni
5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful...
Author: mmleverette
A different version of salmon rillettes served warm with a sliced crusty French baguette. (I have not made this yet, will update when I do.)
Author: Elly in Canada
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Author: Julesong
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia...
Author: Ellen Bales
1/2 cup butter (1 stick), room temperature 1/4 cup confectioners' sugar 1/4 cup honey 1 teaspoon cinnamon In the bowl of an electric mixer fitted with...
Author: joann h.
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded...
Author: Ladyceres
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful...
Author: Kelly Williams
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
Another MIL recipe that is SOOOOO good and so easy! Everyone raves about this, and it is one of my most requested "please bring....." recipes. This is...
Author: Kippy2
This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled...
Author: Northwestgal
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Rillettes are a rich, pâté-like spread served cold as an appetizer...
Author: KerfuffleUponWincle
This recipe is from the 1968 McDonald's Manager's Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very...
Author: Kelly Williams @WildfloursCottageKitchen
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
Make and share this Hearts of Palm Spread recipe from Food.com.
Author: southern chef in lo
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
I offer a Kosher and non-Kosher version of this recipe. People in Turlock beg for this recipe not realizing it was from James Beard.
Author: davinandkennard
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
I made this for a mentoring function and it was very popular. Bold flavor, very zesty! The spring onions give it freshness and bite.
Author: Barenakedchef
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
Modified from "Nevel's Mom's Tasty Tapenade Recipe" as seen on the children's tv show, iCarly.
Author: lhoerth
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn...
Author: French Tart