Melissas Curry Spread Food

MELISSA'S CURRY SPREAD

Melissa's Curry Spread image

This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme. Melissa usually shapes it like a pear. I only like this with the Carr's whole wheat crackers. They are almost like a cookie and the sweetness really complements the curry!

Provided by Aimchick

Categories Spreads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces softened cream cheese
1/4 cup major gray's chutney
1 tablespoon sweet curry powder
carr's whole wheat crackers
1/2 cup chopped pecans

Steps:

Mix all ingredients in a bowl and let stand in fridge for at least an hour.
Once mixture has chilled, form into desired shape.
Roll in chopped nuts.

Nutrition Facts : Calories 148.6, Fat 14.9, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84.3, Carbohydrate 2.2, Fiber 0.9, Sugar 0.3, Protein 2.9

SUPER EASY CURRY SPREAD

Super Easy Curry Spread image

Easy to make and good on so many things. This recipe started out as a sauce for my family's annual fondue dinner. However we now make a huge jar of it at thanksgiving too for leftover turkey sandwiches.

Provided by rebecca_wigginshotm

Categories Sauces

Time 2h2m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

Combine all of the ingredients and mix well.
Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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