BANANA PUMPKIN BREAD
This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!
Provided by matzahball
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
- In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g
SPELT-BANANA BREAD
If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.
Provided by Bibi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8 1/2x4 1/2-inch loaf pan with cooking spray and set aside.
- Combine spelt flour, cinnamon, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
- Beat eggs in a large bowl until light yellow in color. Stir in sour cream, applesauce, maple syrup, and vanilla extract. Mash 2 bananas and add to the egg mixture. Dice remaining bananas and add to the bowl. Stir in 1 cup pecans. Pour flour mixture into the bowl with the egg-banana mixture and and stir just until flour is incorporated; do not over mix.
- Pour batter into the prepared loaf pan and sprinkle 2 tablespoons pecans on top.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes.
- Place pan on a rack to cool, about 10 minutes. Turn loaf out onto the rack to cool completely.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 42.4 g, Cholesterol 42.3 mg, Fat 12.9 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 2.6 g, Sodium 230.8 mg, Sugar 17.8 g
PUMPKIN BANANA BREAD
The combination of ripe bananas and creamy pumpkin puree is a match made in heaven. The dynamic duo provides a perfectly moist, tender, not-too-sweet spiced quick bread that can be enjoyed all year long.
Provided by Food Network Kitchen
Time 3h45m
Yield makes 2 loaves; 12 to 16 servings
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F. Line two 9 by 5-inch loaf pans with parchment paper, leaving a 2-inch overhang on the longer sides, then spray with nonstick cooking spray.
- Whisk together the flour, baking soda, pumpkin pie spice, baking powder and salt in a medium bowl until combined. Mash the bananas in a large bowl with a potato masher or fork until smooth, then whisk in the eggs, sugar, pumpkin puree, oil, sour cream and vanilla until smooth and combined. Add the flour mixture to the banana mixture, then stir the batter together with a rubber spatula until just combined (it's ok if there are a couple small lumps).
- Divide the batter evenly between the two prepared loaf pans, smoothing out the top with a spatula. Top each loaf with 3 tablespoons of pepitas. Bake in the center of the oven until a toothpick inserted in the center of each loaf comes out clean and each loaf reaches an internal temperature of 200 to 205 degrees F, 60 to 75 minutes.
- Let cool in the pans for 15 minutes, then use the parchment paper overhang to remove each loaf from the pan. Let cool completely on a wire rack, about 1 1/2 hours.
PUMPKIN BANANA SPELT BREAD
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.
Provided by Lady9476
Categories Quick Breads
Time 1h17m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
- In another large bowl, add, melted shortening and both sugars and mix well.
- Add eggs, then beat well until mixture is creamy.
- Stir in pumpkin puree' and blend well to combine.
- Add bananas, stir, then add in buttermilk and blend thoroughly.
- Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
- Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
- Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.
Nutrition Facts : Calories 340, Fat 18.9, SaturatedFat 4.9, Cholesterol 62.2, Sodium 453.7, Carbohydrate 42.4, Fiber 0.9, Sugar 37.7, Protein 2.9
SPELT PUMPKIN BREAD
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.
Provided by Maxs Grandma
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease two 8½" x 4½" x 2½" loaf pans -- I use the butter wrapper to do this.
- Sift dry ingredients together and set aside.
- Cream sugar and butter until fluffy.
- Add pumpkin, eggs and water. Beat at low speed until well mixed.
- Add dry ingredients and mix just until well blended.
- Pour into loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
PUMPKIN BANANA BREAD
I came across these loaves in a local newspaper about 10 years ago, and I still make this pumpkin banana bread recipe on a regular basis. It conveniently yields a number of mini loaves, making gift-giving easy. -Linda Wood, Roanoke, Virginia
Provided by Taste of Home
Time 50m
Yield 5 mini loaves(6 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture. Fold in nuts. , Pour into five greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pumpkin banana spelt bread food"
PUMPKIN, BANANA + MOLASSES BREAD WITH SPELT FLOUR
From warmandrosy.com
Servings 10Total Time 50 minsEstimated Reading Time 3 mins
PUMPKIN BANANA BREAD {A FALL FAVORITE} | LIL' LUNA
From lilluna.com
PUMPKIN BANANA BREAD RECIPE [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN BANANA BREAD | HEALTHY AND MOIST - WELL PLATED …
From wellplated.com
PUMPKIN BANANA BREAD (+ BROWNED BUTTER FROSTING!)
From averiecooks.com
PUMPKIN BANANA BREAD | BEST PUMPKIN & BANANA …
From cookiesandcups.com
THE BEST EVER SPELT PUMPKIN LOAF | THIS DOCTORS KITCHEN
From thisdoctorskitchen.com
PUMPKIN BANANA BREAD - VEGAN AND HEALTHY IN 2022 | PUMPKIN …
From pinterest.com
8.3K pins
SPELT PUMPKIN BANANA BREAD - MIKE'S WINDOW
From mikeswindow.com
Category BreadEstimated Reading Time 3 mins
PUMPKIN BANANA BREAD RECIPE (EASY AND MOIST) | KITCHN
From thekitchn.com
PUMPKIN BANANA BREAD (VEGAN) - JO'S KITCHEN LARDER
From joskitchenlarder.com
PUMPKIN BANANA BREAD {EASY AND HEALTHY} - BITING INTO LIFE
From bitingintolife.net
BEST PUMPKIN BANANA BREAD - I HEART NAPTIME
From iheartnaptime.net
WARM & COMFORTING PUMPKIN BANANA BREAD | BIGGER BOLDER BAKING
From biggerbolderbaking.com
PUMPKIN BANANA BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
QUICK AND EASY PUMPKIN BANANA BREAD RECIPE - EATING ON A DIME
From eatingonadime.com
SPELT BANANA BREAD - THE EVERYDAY KITCHEN
From theeverydaykitchen.ca
PUMPKIN BANANA BREAD - SKINNYTASTE
From skinnytaste.com
THE PUMPKIN BANANA BREAD YOU HAVE TO TRY - HIP FOODIE MOM
From hipfoodiemom.com
PUMPKIN BANANA BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PUMPKIN BANANA BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
VEGAN PUMPKIN BANANA BREAD WITH OLIVE OIL AND SPELT FLOUR
From avocadoskillet.com
PUMPKIN BREAD WITH SPELT FLOUR AND MAPLE SYRUP
From nourishedbynutrition.com
HEALTHIER PUMPKIN BANANA BREAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
PUMPKIN BANANA BREAD (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
PUMPKIN + BANANA TODDLER BREAD - BABY FOODE
From babyfoode.com
PUMPKIN SPELT BREAD RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
HEALTHY NO ADDED SUGAR PUMPKIN BANANA BREAD - MODERN …
From modernminimalism.com
SIMPLE SPELT BANANA BREAD | MARIAUSHAKOVA.COM
From mariaushakova.com
BANANA PUMPKIN SPELT BREAD – DANDELION WOMEN
From dandelionwomen.com
HEALTHY PUMPKIN OATMEAL BANANA BREAD - CONFESSIONS OF A FIT …
From confessionsofafitfoodie.com
SPELT BANANA BREAD - OCCASIONALLY EGGS
From occasionallyeggs.com
THIS VEGAN PUMPKIN BANANA BREAD RECIPE IS PERFECT FOR A RAINY DAY
From plantbasednews.org
PUMPKIN PECAN BANANA BREAD - A LATTE FOOD
From alattefood.com
SPELT PUMPKIN BREAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PUMPKIN BANANA BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN BANANA BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE EASIEST PUMPKIN BANANA BREAD - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
EASY AND MOIST PUMPKIN BANANA BREAD - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VEGAN SPELT BANANA BREAD | PLANT-BASED RECIPES BY ASHLEY …
From riseshinecook.ca
VEGAN PUMPKIN BANANA BREAD - THE CONSCIOUS PLANT KITCHEN - TCPK
From theconsciousplantkitchen.com
PUMPKIN BANANA BREAD RECIPE - HOW TO MAKE THE PERFECT FALL …
From betterme.world
HEALTHY PUMPKIN BREAD - IFOODREAL.COM
From ifoodreal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love