Stawberry Fudge Balls Food

STRAWBERRY BALLS

Strawberry balls image

Make and share this Strawberry balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 15m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package semi-sweet chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves
1/2 cup almonds, toasted finely chopped
powdered sugar

Steps:

Beat cream cheese at medium speed of mixer until fluffy.
Add melted chocolate,beating until smooth.
Stir in wafer crumbs and preserves,cover and chill 1 hour.
Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
Store in airtight container in refrigerator.

Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8

RASPBERRY FUDGE BALLS

Raspberry Fudge Balls image

Make and share this Raspberry Fudge Balls recipe from Food.com.

Provided by Theresa Thunderbird

Categories Candy

Time 25m

Yield 24 balls

Number Of Ingredients 5

Ingredients

1 cup semi-sweet chocolate chips (6 ounces)
1 (8 ounce) package cream cheese, softened
3/4 cup finely crushed vanilla wafer
1/4 cup seedless raspberry jam
3/4 cup chopped almonds

Steps:

In a microwave or heavy saucepan,melt chocolate chips,stir until smooth.
Cool slightly.
In a mixing bowl beat the cream cheese and melted chocolate until smooth.
Stir in the wafer crumbs and jam.
Referigerate for 4 hours or until firm.
Shape into 1 inch balls,roll in almonds.
Store in airtight container in the refrigerator.

FLUFFY STRAWBERRY FUDGE

Fluffy Strawberry Fudge image

Fruit fudge made from preserves.

Provided by HILARY2000

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

Steps:

Grease an 8 x 8 inch square pan.
In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

STRAWBERRY FUDGE BALLS

Strawberry Fudge Balls image

My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.

Provided by looneytunesfan

Categories Candy

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) package semisweet chocolate morsels, melted
3/4 cup vanilla wafer crumbs
1/4 cup strawberry preserves
1/2 cup almonds, toasted and finely chopped

Steps:

Beat cream cheese at medium speed with an electric mixer until creamy.
Add melted chocolate, beating until smooth.
Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
Shape into one-inch balls; roll in chopped almonds, and chill.

Nutrition Facts : Calories 517.9, Fat 32.2, SaturatedFat 14.6, Cholesterol 42.4, Sodium 242.7, Carbohydrate 51.2, Fiber 4, Sugar 22.1, Protein 7.9