20 MINUTE HONEY GRANOLA - EASY
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
Provided by adams.wifey
Categories Breakfast
Time 24m
Yield 6 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
- Combine oil, honey and vanilla in another, smaller bowl.
- Mix wet ingredients into dry - you may need to use your hands.
- Then spread the mixture onto two cookie sheets lined with foil or parchment.
- Bake 10 minutes. Then remove from oven and stir.
- Bake an additional 10 minutes or until slightly golden.
- Remove from oven and allow to cool completely.
- When cooled, transfer into an airtight container for storage.
HONEY GRANOLA
This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.
Provided by Narshmellow
Categories Breakfast
Time 35m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Combine oats, raisins and coconut in a large bowl; mix well and set aside.
- Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
- Stir together then pour over oat mixture and toss until well blended.
- Spread on a lightly greased cookie sheet.
- Bake at 350 degrees for 20 minutes or until lightly golden.
- It will darken a little when it cools.
- Stir half way through.
- Remove and let cool.
Nutrition Facts : Calories 613.2, Fat 28.1, SaturatedFat 19.3, Cholesterol 34.9, Sodium 153.1, Carbohydrate 89.1, Fiber 9.6, Sugar 46.3, Protein 8.9
HONEY GRANOLA
Make and share this Honey Granola recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time 35m
Yield 21 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
- Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
- Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
- Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
- Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
- Store in tightly covered container for up to 1 month, refrigerate for longer storage.
Nutrition Facts : Calories 498.4, Fat 19, SaturatedFat 5.5, Cholesterol 1.1, Sodium 37.8, Carbohydrate 74.9, Fiber 7.2, Sugar 39.1, Protein 12.8
BAKED HONEY GRANOLA
This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.
Provided by Sunshynetoo
Categories Breakfast
Time 35m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
- Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
- Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
- Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.
Nutrition Facts : Calories 162.6, Fat 6.9, SaturatedFat 0.9, Sodium 15.6, Carbohydrate 24.3, Fiber 2.1, Sugar 13.8, Protein 2.4
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