Moms Lime Jello Salad Food

LEMON-LIME JELLO SALAD A.K.A. DAD'S GREEN JELLO

Lemon-Lime Jello Salad a.k.a. Dad's Green Jello image

This delicious Lemon Lime Jello Salad is a family-favorite recipe made with cottage cheese and pineapple! It's requested ALL the time by friends and family and is SUPER easy!

Provided by Trish - Mom On Timeout

Time 10m

Number Of Ingredients 9

Ingredients

3 oz lemon JELLO
3 oz lime JELLO
.25 oz unflavored gelatin
2 cups hot water
14 oz can sweetened condensed milk
1 cup crushed pineapple (not completely drained)
1 pint cottage cheese
1 cup mayonnaise
lemon and lime zest for topping (optional)

Steps:

Lightly spray a 9 x 13 baking dish.
Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.
Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.
Chill until firm, at least 2 hours.
Sprinkle on lemon and lime zest if desired.
Cut into squares and serve cold.

Nutrition Facts : Calories 181 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 188 mg, Sugar 19 g, ServingSize 1 serving

MOMS LIME JELLO SALAD

Moms Lime Jello salad image

This is a family favorite made for EVERY get together!

Provided by Amanda Coates

Categories Fruit Salads

Number Of Ingredients 4

Ingredients

1 can(s) crushed or chunk pineapple
2 pkg lime jello (1 large box or 2 small boxes)
1 container of cool whip
1 large container of cottage cheese, small curd

Steps:

1. Drain pineapple and throw into medium size bowl, add cottage cheese, cool whip and dump the jello powder into the mix. Mix well and refrigerate about an hour before serving and enjoy!

LIME SALAD

Lime Salad image

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 8

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

Steps:

Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g

LIME JELLO SALAD WITH NUTS

Lime Jello Salad with Nuts image

This is my moms recipe, i don't really know where she got it but I have always liked it. I find that I can substitute low fat evaporated milk and low-fat cottage cheese and use sugar free Jello and sugar free pineapple to make this fit into my diabetic diet plan better.

Provided by Bunlady

Categories Gelatin

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 cup evaporated milk
1 cup small curd cottage cheese
1 cup crushed pineapple, drained
1/4 cup diced celery
1/4 cup chopped nuts (optional)

Steps:

Dissolve lime Jello in boiling water add evaporated milk and mix till Jello is completely dissolved.
Add the rest of the ingredients and mix till blended.
Pour into a 9-inch square pan and chill till set.

Nutrition Facts : Calories 116.3, Fat 3.3, SaturatedFat 2, Cholesterol 11.9, Sodium 178.1, Carbohydrate 16.5, Fiber 0.3, Sugar 12.3, Protein 5.9

LIME JELLO SALAD

Lime Jello Salad image

A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.

Provided by Bobbie

Categories Low Protein

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package lime Jell-O gelatin
1 1/2 cups hot water
cold water
8 ounces cream cheese, softened
12 ounces Cool Whip
20 ounces crushed pineapple, drained but save juice
1 cup chopped walnuts

Steps:

Combine jello and hot water; stir until jello is dissolved.
Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
In another bowl, beat the cream cheese. Add pineapple, beating briefly.
Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.

LIME JELLO SALAD - AKA 'THE GREEN STUFF'

Lime Jello Salad - Aka 'the Green Stuff' image

My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).

Provided by lazyme

Categories Gelatin

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb marshmallows (16 large)
1 cup milk
1 (6 ounce) package lime Jell-O gelatin
6 ounces cream cheese
1 (20 ounce) can crushed pineapple
1 cup Cool Whip Lite
2/3 cup mayonnaise

Steps:

Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
Cool in the refrigerator for several hours or overnight.
Blend mayonnaise and cool whip into the jello mixture.

AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)

Amish Dry Lime Gelatin Salad / Dessert (Jello) image

Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.

Provided by Kats Mom

Categories Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package lime gelatin, dry
2 cups cottage cheese
1 cup crushed pineapple, drained
2 cups whipped topping, thawed
1 cup walnuts, chopped

Steps:

In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
***Chill 2 to 3 hours***.

LIME JELLO CABBAGE SALAD

Lime Jello Cabbage Salad image

This Jello salad is a tradition in our family to serve with ham or pork. It has shredded cabbage and carrots in it which give it a nice crunch. My Mom always served it when I was a kid and she can't remember where she got the recipe from. My kids love it. You can make with with regular or sugar free jello.

Provided by Pam-I-Am

Categories Gelatin

Time 2h20m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box lime Jell-O gelatin (or Sugar Free)
1 cup water
1 cup water, with leftover pineapple juice
1 cup cabbage, shredded very fine
1/2 cup carrot, grated
1 cup crushed pineapple in juice, drain and save juice

Steps:

Shred cabbage in food processor to be very fine and to equal 1 cup. Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish.
Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside.
In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.
Cut into 9 square servings and and enjoy!

Nutrition Facts : Calories 57.5, Fat 0.1, Sodium 52.2, Carbohydrate 14, Fiber 0.6, Sugar 12.7, Protein 1

LIME GELATIN SALAD

Lime Gelatin Salad image

I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or dessert. When I take it to a potluck, it's always one of the first things to disappear. -Louise Harding, Newburgh, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

1 package (6 ounces) lime gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla extract
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup lemon-lime soda
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.

Nutrition Facts : Calories 147 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

LIME JELLO SALAD

Lime Jello Salad image

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

Steps:

Dissolve Jello in 1 Cup hot water.
Break up cheese in hot Jello.
Pour the cheese and Jello mixture into blender, blending until smooth.
Add 1 1/2 Cups cold water, blend til smooth.
Pour into 8" square Pyrex dish.
Then add un-drained crushed pineapple.
Add pecans.
Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

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