Carolyns Holiday Fruit Bread Food

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CAROLYN'S HOLIDAY FRUIT BREAD



Carolyn's Holiday Fruit Bread image

This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze.

Provided by Nicole

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
1 cup quick cooking oats
½ cup butter, melted
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups applesauce
½ cup chopped walnuts
½ cup black raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
  • Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 38.7 g, Cholesterol 61.6 mg, Fat 14.7 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 422 mg, Sugar 20.2 g

CAROLYN'S CHRISTMAS FRUITCAKE



Carolyn's Christmas Fruitcake image

This is an old recipe that my mother-in-law has made every Christmas for many, many years. I have no idea where the recipe originally came from but I can tell you that if you hate fruit cake, there's a good chance that you'll love this one. It doesn't have the orange peel and other ingredients that can give fruitcakes a bitter...

Provided by Elaine Bovender

Categories     Cakes

Time 2h45m

Number Of Ingredients 13

2 c sugar
6 large eggs
1/2 lb butter, softened
1 tsp vanilla extract
1/2 tsp salt
3 c all purpose flour
1 lb candied pineapple
1/2 lb candied red cherries
1/2 lb candied green cherries
1 lb golden raisins
1/2 lb chopped pecans
1/2 lb grated coconut
juice from 1 orange

Steps:

  • 1. Preheat oven to 275 degrees. Grease and flour or coat a 10" tube pan with cooking spray, set aside.
  • 2. Mix together sugar, eggs, butter and vanilla until mixed well. Combine flour and salt. Add to sugar/egg mixture and mix thoroughly by hand, DO NOT use a mixer at this point!
  • 3. Using your hands, mix in candied fruits, nuts, coconut and orange juice. When mixed spread into tube pan. Bake 2 1/2 hours. At 2 hours, check with a tooth pick. Cake is done when tooth pick comes out clean. Cool completely before removing from pan.

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