CRAB MEAT SALAD
Crab Meat Salad from Delish.com is begging to be at your summer picnic.
Categories appetizers salad seafood Crab Meat Salad lump crab meat bell peppers celery easy appetizers
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
- Serve with crackers.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
IMITATION CRABMEAT SALAD
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.
Provided by DThomRN2
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 575.4 calories, Carbohydrate 19.2 g, Cholesterol 40.3 mg, Fat 53.5 g, Fiber 1 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 1393.9 mg, Sugar 8.8 g
MACARONI CRABMEAT SALAD
Southern Living; I don't like heavily mayonnaised pasta salads, but 1/2 cup is a little dry for even my liking. I add a couple more tablespoons. Add as much as you like.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni according to the package directions; drain and let cool.
- Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
- Cover and chill several hours; adjust seasoning to taste.
- Sprinkle with paprika right before serving, if desired.
Nutrition Facts : Calories 168.3, Fat 8.2, SaturatedFat 1.7, Cholesterol 70, Sodium 398.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 9
SPECIAL CRAB MEAT SALAD RECIPE
Put together our Special Crab Meat Salad Recipe in only 20 minutes. This tasty crab meat salad recipe is perfect for a special occasion- or any occasion.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 95 mg, Sodium 770 mg, Carbohydrate 9 g, Fiber 3 g, Sugar 3 g, Protein 22 g
CUCUMBER CRAB BOATS
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Provided by Kardea Brown
Categories appetizer
Time 30m
Yield 24 crab boats
Number Of Ingredients 12
Steps:
- Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
- Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
- Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.
CARIBBEAN CRABMEAT SALAD
I got this off another site. Really good. Perfect on a hot summer day. Served it with Chuck's Salmon cassarole (#61084). Hope you enjoy it as much as we did.
Provided by Myrna 2
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil noodles til tender.
- Rinse in cold water.
- Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
- in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
- Pour over salad and toss.
- Cool in fridge at least one hour before serving.
Nutrition Facts : Calories 208.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 39.8, Sodium 625.1, Carbohydrate 20.9, Fiber 1.4, Sugar 6.1, Protein 13.5
IMITATION CRAB PASTA SALAD
Make and share this Imitation Crab Pasta Salad recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Strain pasta, rinse under cold water until pasta is cool; drain excess water.
- In a large bowl, combine imitation crab, red bell pepper, red onion, and celery.
- In another bowl, mix together the Miracle Whip, mayo, milk, vinegar, sugar, salt, pepper, and Old Bay seasoning; mix until well combined and smooth.
- Add dressing mixture and pasta to the crab mixture; stir to combine. Taste and adjust seasonings as needed.
- Cover and refrigerate for about 4 hours; pasta will absorb some of the dressing.
- Unwrap cover and mix well before serving.
Nutrition Facts : Calories 212.2, Fat 5.3, SaturatedFat 1, Cholesterol 12.7, Sodium 593.8, Carbohydrate 34.1, Fiber 1.6, Sugar 9, Protein 6.5
NEW ORLEANS STYLE CRABMEAT SALAD
A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.
Provided by Alskann
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
- In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
- Pour over the crabmeat mixture.
- Toss gently to coat, being careful to not to break up the crabmeat lumps.
- Adjust seasoning, to taste.
- Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
- Cooking time is chilling time.
Nutrition Facts : Calories 636.5, Fat 38.5, SaturatedFat 5.3, Cholesterol 86.1, Sodium 745.2, Carbohydrate 44.2, Fiber 6.3, Sugar 1.5, Protein 29.5
CRABMEAT SALAD DELI STYLE
Make and share this Crabmeat Salad Deli Style recipe from Food.com.
Provided by luv2luvya1000
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine onion, green pepper, celery and crabmeat.
- You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
- In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 2.8, Cholesterol 30.2, Sodium 1176.7, Carbohydrate 23, Fiber 1.4, Sugar 10.9, Protein 9.5
CARIBBEAN CRABMEAT SALAD
This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 13 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
COOL CRABMEAT SALAD
The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!
Provided by Cari Wensley
Categories Crab Salad
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Mix crabmeat, celery, cucumber, apple, and Italian dressing together in a bowl; stir in enough mayonnaise to moisten salad.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 14.6 g, Cholesterol 9.8 mg, Fat 7.3 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 637.3 mg, Sugar 7.8 g
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