Fresh Vegetable Cheese Ball Food
VEGGIE BALLS
The staff at The Meatball Shop in Manhattan eat these around the clock. You'll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach. You can also top with Spinach-Basil Pesto. And when it comes to kids, this is a great and tasty way to sneak in more veggies.
Provided by Tara Parker-Pope
Time 2h15m
Yield About 2 dozen 1 1/2-inch meatballs.
Number Of Ingredients 15
Steps:
- Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes. Drain the lentils and allow to cool.
- Add 1/4 cup of the olive oil to a large frying pan and sauté the onions, carrots, celery, garlic, thyme and salt over medium- high heat, stirring frequently, for about 10 minutes, until the vegetables are tender and just beginning to brown. Add the tomato paste and continue to cook, stirring constantly, for 3 minutes. Add the mushrooms and cook, stirring frequently, for 15 more minutes, or until all the liquid is absorbed. Transfer the mixture to a large bowl and allow to cool to room temperature. When cool, add the lentils to the vegetable mixture.
- Add the eggs, Parmesan, bread crumbs, parsley and walnuts to the cooled vegetables and mix by hand until thoroughly incorporated. Place in the refrigerator for 25 minutes.
- Preheat oven to 400 degrees. Drizzle the remaining 2 tablespoons olive oil into a 9- x 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4-inch of space between the balls and in even rows vertically and horizontally to form a grid.
- Roast for 30 minutes, or until the meatballs are firm and cooked through. Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 136 milligrams, Sugar 2 grams, TransFat 0 grams
More about "fresh vegetable cheese ball food"
GARDEN VEGETABLE CHEESE BALL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 12Calories 113 per serving
GARDEN-FRESH VEGETABLE CHEESE BALL RECIPE FOR HEALTHY SNACKING
From maotaikitchen.com
5/5 (35)Total Time 1 hr 45 minsCategory SnackCalories 223 per serving
5-INGREDIENT VEGGIE CHEESE BALLS ARE SUPER EASY TO MAKE
From sweetsavoryandsassy.com
4.6/5 (10)Total Time 55 minsCategory RecipesPublished Apr 3, 2022
MINI VEGETABLE CHEESE BALLS RECIPE | EPICURIOUS
From epicurious.com
VEGETABLE CHEESE BALLS - GOODY KITCHEN | SIMPLE AND EASY RECIPES
From goodykitchen.com
THE BEST VEGETABLE LASAGNA (EASY, CHEESY, MEATLESS) - MSN
From msn.com
INA GARTEN CHEESE BALL - DELISH SIDES
From delishsides.com
CHEESE BALL - CRAVING HOME COOKED
From cravinghomecooked.com
GARLIC & HERB VEGAN CHEESE BALL RECIPE (DAIRY-FREE)
From freshwaterpeaches.com
VEG CHEESE BALLS RECIPE - JUSTALITTLEBITE
From justalittlebite.com
FETA-OLIVE-FRESH HERB CHEESE BALL RECIPE - SOUTHERN LIVING
From southernliving.com
GARDEN HERB CHEESE BALL - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
CHEESE BALL WITH HERBS AND SPICES – VEGETARIAN RECIPES FOR …
From butteredveg.com
VEGETABLE CHEESE BALL RECIPE: AN IRRESISTIBLE AND EASY CROWD …
From bakedideas.com
GARDEN VEGETABLE CHEESE BALL RECIPE - WELOVEHOTSTUFF.COM
From welovehotstuff.com
PINEAPPLE CHEESE BALL - SPEND WITH PENNIES
From spendwithpennies.com
VEGGIE BALLS - YUMMY KITCHEN
From yummykitchentv.com
EASY CHEESE BALL WITH DILL - FEAST & LINGER
From feastandlinger.com
EASY PINEAPPLE CHEESEBALL - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SAUSAGE, EGG AND CHEESE SANDWICH RECIPE - NYT COOKING
From cooking.nytimes.com
VEGAN CHEESE BALL - THE HIDDEN VEGGIES
From thehiddenveggies.com
MEXICAN-STYLE MATZO BALL SOUP - TODAY
From today.com
CRISPY VEGETABLE BALLS (SUPER EASY!) - TIFFY COOKS
From tiffycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
