Jicama Chips Food

JICAMA CHIPS

Jicama Chips image

Provided by Food Network

Number Of Ingredients 4

Ingredients

2 medium sized jicamas, peeled and thinly sliced
2 limes cut into palettes
2 teaspoons medium hot Mexican chile powder
1 teaspoon salt, to taste

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;

JICAMA CHIPS

Jicama Chips image

Provided by Food Network

Time 10m

Number Of Ingredients 4

Ingredients

2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;

MEXICAN JICAMA SNACK

Mexican Jicama Snack image

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Provided by caztoindy

Categories Appetizers and Snacks Snacks Kids Healthy

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

Steps:

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 19.6 g, Fat 0.4 g, Fiber 10.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 4 g

JICAMA CHIPS

Jicama Chips image

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

Provided by Cinnomini

Categories Lunch/Snacks

Time 26m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 jicama
1/2 lime, juice of
1 pinch kosher salt
chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
1 pinch sugar (optional)

Steps:

Peel the jicama and slice it thin.
Arrange jicama on the serving plate, then squeeze on the lime juice.
Sprinkle on salt,chili powder,and sugar.
Chill in the fridge for 20 minutes, to blend the flavors.

Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6

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