CROWD-PLEASING MEXICAN S'MORES WITH PEANUT BUTTER
Shake up a campfire classic with our Crowd-Pleasing Mexican S'mores with Peanut Butter that can be enjoyed over the grill or straight out of the oven.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Arrange 12 graham squares in single layer on bottom of 13x9-inch disposable foil pan. Place marshmallow halves on graham squares; sprinkle with chocolate and nuts.
- Combine remaining ingredients. Spread each of the remaining graham squares with 1 tsp. peanut butter mixture. Place, peanut butter sides down, on top of graham squares in pan to form 12 s'more sandwiches. Cover with foil.
- Place pan on grill grate. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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