GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
ROASTED ACORN SQUASH AND GARLIC MASH
Provided by Marcela Valladolid
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash, cut sides down, in a glass baking dish. Place the baking dish into the oven and pour enough water into the baking sheet to fill halfway up the sides (this will help steam the squash so it doesn't dry out, making the flesh easier to mash). Place the foil-wrapped garlic directly on an oven rack. Roast the garlic and squash until very tender, about 1 hour. Cool slightly.
- Melt 1 tablespoon of butter in a heavy, small skillet over medium-high heat. Add the leeks and apple and saute until crisp tender, about 6 minutes. Season with salt, to taste.
- Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth. Unwrap the garlic and squeeze the roasted garlic flesh into the squash puree. Add the remaining 6 tablespoons of butter and mash. Stir in the thyme and season with salt, to taste. Place the mash in serving bowl and top with apple and leek saute.
ACORN SQUASH WITH ROASTED GARLIC CUSTARD
From Delicious Living Magazine, this is a sweet, creamy and savory dish that you will love! Winter squashes are use everywhere, but were so useful in the colder states, where the hard squash would winter over well. West, Mid West, New England, Canada, Mid Atlantic.
Provided by Sharon123
Categories Vegetable
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Using a sharp knife, cut the squash in half lengthwise. Using a sturdy spoon, scoop out the seeds and fibrous membranes.
- Rub squash halves lightly with half the oil and season with salt, pepper and a sprinkling of brown sugar. Place on a baking sheet. Use the remaining oil to coat the whole garlic bulb. Place it on the tray with the squash.
- Bake the squash for 30 minutes. Remove and cool to room temperature.
- Bake the garlic for an hour or until very soft. Remove and cool. Cut the garlic in half and squeeze out the soft cooked garlic into a bowl. Set aside.
- Meanwhile, in a sauce pan, bring the milk to a simmer. Whisk the eggs and garlic together. Gradually whisk the hot milk into the eggs. Season with the salt, pepper and nutmeg.
- Prepare a baking dish that will hold all four halves of squash. Pour one cup of water into the bottom. Cut a small sliver off the bottom of each squash to stabilize it in the baking dish.Place the squash in the baking dish, in the water.
- Pour enough egg mixture into the halved squash to fill the cavity to a half inch from the top. Bake for 50-60 minutes or until custard is firm. Remove from the oven and serve warm. Enjoy!
LOWFAT ACORN SQUASH SOUP WITH ROASTED GARLIC
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini, yellow squash, cooked eggplant or potatoes would also work (just try to avoid any vegetables that have a strong flavor that would clash with the squash). If you aren't worried about cholesterol or fat (I made this version for my mom, who cannot have cholesterol), you can substitute the soy milk with half and half or cream, and the fake butter spread with real butter.
Provided by Sephardi Kitchen
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees. Cut the acorn squash in half, and place in a glass baking pan along with the whole unpeeled garlic. Bake for about 1 hour or until the squash is tender.
- Meanwhile, melt the oil spread (or butter) in a saucepan and saute the onions and ginger until the onions are translucent. Add the celery and cabbage, and cook until tender.
- In a small bowl, mix the flour together with all the dry spices. Stir into the vegetables, until combined. Meanwhile, boil the water in the microwave or a kettle, and dissolve the bouillon cubes in it. Add the boiling water to the pot, along with the soy milk. Heat until it barely reaches a boil, then reduce heat.
- Remove the seeds and pulp from the squash, and slice off the peel. Chop into cubes or mash, and add to the soup. Peel and mash the roasted garlic, and add this as well.
- Add the lemon juice.
- Using an immersion blender or a traditional blender, puree until smooth. Taste and adjust spices if needed. Season with salt and pepper, and serve hot!
Nutrition Facts : Calories 173.8, Fat 6.3, SaturatedFat 0.8, Cholesterol 0.2, Sodium 297.7, Carbohydrate 27.4, Fiber 4.4, Sugar 2.8, Protein 5.4
More about "garlic butter acorn squash food"
ROASTED ACORN SQUASH WITH GARLIC BUTTER AND BURRATA
From foodandwine.com
Servings 4Total Time 1 hrCategory Acorn Squash
- Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet. Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates.
- In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the baby greens and red onion and toss to coat. Cut the burrata into 4 pieces. Top each squash half with burrata and salad, garnish with cracked pepper and sea salt and serve warm.
BUTTER, GARLIC AND PARMESAN ROASTED ACORN SQUASH
From herlongwayhome.com
ROASTED ACORN SQUASH WITH GARLIC, DATES AND BROWN BUTTER
From williams-sonoma.com
ROASTED ACORN SQUASH WITH YOGURT, PECANS, & BROWNED BUTTER
From passmesometasty.com
10 BEST HEALTHY BAKED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
10 BEST MAIN DISH TO GO WITH ACORN SQUASH RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER ACORN SQUASH - REVIEW BY SHANDA
From allrecipes.com
26 BEST ACORN SQUASH RECIPES THAT ARE TOO GOOD TO BE JUST A …
From recipemagik.com
ROASTED ACORN SQUASH WITH GARLIC-SAGE BROWN BUTTER
From jessicaseinfeld.com
GARLIC BUTTER ACORN SQUASH | RECIPE | ACORN SQUASH, ACORN SQUASH ...
From pinterest.co.uk
ROASTED ACORN SQUASH IN GARLIC CREAM SAUCE - COOK WITH …
From cookwithkushi.com
GARLIC BUTTER ACORN SQUASH | RECIPE | ACORN SQUASH, SQUASH RECIPES ...
From pinterest.ca
BROWN SUGAR BUTTER ROASTED ACORN SQUASH - THE GARLIC DIARIES
From thegarlicdiaries.com
ROASTED ACORN SQUASH RECIPE | FOODBYMARIA RECIPES
From foodbymaria.com
ACORN SQUASH WITH GARLIC BUTTER AND BURRATA - SHREDDED SPROUT
From shreddedsprout.com
GARLIC BUTTER ACORN SQUASH | RECIPE | ACORN SQUASH RECIPES, SQUASH ...
From pinterest.ca
GARLIC AND KALE ACORN SQUASH BY JESSI'S KITCHEN - FOODSOCIAL
From foodsocial.io
RECIPE: ACORN SQUASH AND ROASTED GARLIC STRUDEL - KITCHN
From thekitchn.com
ROSEMARY GARLIC ACORN SQUASH - A FRESHLY BALANCED TABLE
From afreshlybalancedtable.com
WHAT TO SERVE WITH ACORN SQUASH (QUICK & DELICIOUS)
From realmenuprices.com
ROASTED ACORN SQUASH WITH GARLIC TAHINI DRIZZLE - EVERYDAYMAVEN™
From everydaymaven.com
ACORN SQUASH RAVIOLI IN THYME GARLIC BUTTER [VEGAN]
From onegreenplanet.org
GARLIC BUTTER ACORN SQUASH | RECIPE | SQUASH RECIPES, ACORN SQUASH ...
From pinterest.com
ROASTED ACORN SQUASH WITH GARLIC BUTTER AND BURRATA
From apuginthekitchen.com
GARLIC ACORN SQUASH | D.A. NIELS GOURMET KITCHENWARE
From danielsgourmetkitchenware.ca
GOLD ACORN SQUASH RECIPES - FOOD NEWS
From foodnewsnews.com
GARLIC PARMESAN-CRUSTED ROASTED ACORN SQUASH - FLAVOUR …
From flavourandsavour.com
BROWN BUTTER ACORN SQUASH PASTA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
JOY OF GARLIC — HOME
From joyofgarlic.com
GARLIC BUTTER ACORN SQUASH | RECIPE | ACORN SQUASH RECIPES, SQUASH ...
From pinterest.com
THE 20 BEST ACORN SQUASH RECIPES - GYPSYPLATE
From gypsyplate.com
GARLIC AND BLUE CHEESE ROASTED ACORN SQUASH. - MAMA LOVES FOOD
From mamalovesfood.com
ACORN SQUASH BUTTER RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
HONEY BUTTER ROASTED ACORN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ACORN SQUASH WITH GARLIC, DATES AND BROWN BUTTER
From williams-sonoma.ca
ACORN SQUASH GNOCCHI WITH GARLIC BROWN BUTTER - GRAZED & ENTHUSED
From grazedandenthused.com
PARMESAN HERB ROASTED ACORN SQUASH - SIMPLY SCRATCH
From simplyscratch.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
7 RECIPES FOR SWEET, CREAMY ACORN SQUASH | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love