Oatmeal Toffee Squares Food

THE BEST OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
• In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
• Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
• Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
• Bake for 24 to 30 minutes, or until the edges are firm and golden. Press extra chocolate chunks on top of the warm bars, if desired.
• Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.

OATMEAL BREAKFAST BARS

Steps:

• In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

OATMEAL TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F. Grease 13 x 9" Pan. Beat butter & brown sugar in large bowl until well blended. Add eggs & vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Set aside 1/4 cup toffee bits. Stir remaining toffee bits and oats into batter (batter will be stiff).
• Spread batter in pan; sprinkle reserved 1/4 cup toffee bits over surface.
• Bake 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars.

OATMEAL TOFFEE SQUARES

Steps:

• Pre-heat oven to 450 degrees F.
• Grease 15x10 jelly roll pan.
• Combine first six ingredients and mix well.
• Firmly press into greased pan.
• Bake 18 minutes or so until bubbly.
• Remove from oven and sprinkle evenly w/ choc chips.
• Let stand for 10 minutes.
• Spread chcolate over toffee.
• Sprinkle w/ nuts.
• Cool completely.
• Cut into squares.
• Store covered tightly.

OATMEAL CHOCOLATE TOFFEE SQUARES

Steps:

• CRUST;.
• Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
• Preheat oven to 350°F.
• In a bowl combine the oatmeal, flour and sugar.
• In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
• Press mixture into the prepared pan and bake of 12 - 15 minutes.
• Let cool on a rack.
• FILLING:.
• In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
• Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
• Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
• GANACHE TOPPING:.
• Place chocolate in a bowl.
• In microwave or on the stove bring the cream to a boil.
• Pour over chocolate whisking until it is smooth.
• Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
• Refrigerate until set ( about 1 hour).
• ***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
• Once set use the paper handles to remove the bar to a cutting board.
• Peel the paper from the sides.
• Wiping knife between cuts, trim the edges and cut into 1 inch squares.
• Enjoy.

OATMEAL SQUARES

Steps:

• Melt margarine, combine with extract and sugar.
• Add oats and mix well.
• Press into 8-inch square baking pan.
• Bake at 350°F for 15 minutes or until bubbling and golden brown.
• Cool and cut into 25 squares.

CARAMEL TOFFEE SQUARES

Steps:

• Base:.
• Combine all base three ingredients and pat into a 7 x 11 brownie pan.
• Bake at 350°F 20 minutes or until golden.
• Filling:.
• Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
• Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
• Remove from heat.
• Beat with a spoon until it starts to thicken: pour over the baked cooled base.
• Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
• Chill and cut into squares.

TOFFEE SQUARES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.