RUBY RED GRAPEFRUIT JELLY
Our Ruby Red Grapefruit Jelly recipe simply and artistically combines the delightful flavors from red grapefruit, lemon and sugar to make this sweet homemade treat.
Provided by BHG Test Kitchen
Time 31m
Number Of Ingredients 4
Steps:
- In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
- Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.
Nutrition Facts : Calories 50 kcal, Carbohydrate 13 g, Sugar 13 g, UnsaturatedFat 0 g
GRAPEFRUIT MARMALADE
Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I have used it on meatballs and chicken wings with delicious results. Make sure you use organic grapefruit to ensure an edible zest.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT55m
Yield 10
Number Of Ingredients 2
Steps:
- Inspect two 5-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until marmalade is ready. Wash new, unused lids and rings in warm soapy water.
- Thoroughly wash and dry the grapefruits. Run a zester around 2 grapefruits to produce ribbons of zest. Set aside. Cut away thin strips of peel from the other two grapefruits with a sharp paring knife.
- Peel off all remaining outer white parts of the fruit and discard. Cut the grapefruits into wheels. Remove any seeds.
- Put grapefruit wheels and zest strips into a non-reactive saucepan. Add sugar and stir well to cover fruit. Heat over medium-high heat until bubbling, mixing constantly. Smash the heated fruit until it liquefies. Reduce heat to low and cook over a steady boil, stirring often. Remove and discard any persistent white froth that won't disappear after being stirred. Continue to cook for about 10 minutes until marmalade begins to coat the back of a spoon.
- Add zest ribbons and cook for 5 minutes more. Place a small amount of marmalade on a plate and put it in the freezer. Test the consistency after 3 minutes.
- Remove the marmalade from the heat when the freezer sample meets your desired consistency.
- Pack grapefruit jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 71.1 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.8 g, Sugar 67.1 g
RUBY RED GRAPEFRUIT JELLY
This jelly is so easy, and is definitely something you won't find at the grocery store! I make it using Ocean Spray Ruby Red Grapefruit juice because I trust their juices.
Provided by Tobys Foods
Categories Jellies
Time 25m
Yield 1 T, 96 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, whisk pectin into juice. Bring to a full boil over high heat.
- Add sugar and return to a rolling boil. Boil hard one minute.
- Remove from heat, and pour into hot jars leaving 1/4 inch headspace. Adjust caps, and process in boiling water bath 5 minutes.
RED GRAPEFRUIT JELLY
We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).
Provided by Akikobay
Categories Jellies
Time 30m
Yield 6 half-pint jars
Number Of Ingredients 4
Steps:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
RUBY RED GRAPEFRUIT BARS
I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're similar to lemon bars, yet sweeter and less tangy. Hope you enjoy them as much as I did!
Provided by whit0788
Categories Bar Cookie
Time 52m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
- Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
- Press into pan and bake for 18 minutes or until golden brown around edges.
- Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more "grapefruity" flavor.
- Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
- Bake for 20-25 minutes or until set.
- Cool completely, then sprinkle top with powdered sugar. Lift from pan and cut into squares.
Nutrition Facts : Calories 149.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 69.9, Carbohydrate 21.5, Fiber 0.2, Sugar 14.8, Protein 1.8
RUBY RED GRAPEFRUIT MARGARITAS
This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon.
Provided by Jazz Lover
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
- Dip the rims in the kosher salt to coat.
- Set glasses aside.
- Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
- Divide the margarita between 6 glasses and garnish with grapefruit quarters.
GRAPEFRUIT JELLY CANDY
I love those little grapefruit jelly candies they sell at Fresh Market - but boy, does that get expensive. This recipe was in the latest issue of Woman's Day magazine.
Provided by Pinay0618
Categories Candy
Time 3h30m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- You'll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan.
- Remove enough zest from grapefruit to measure 1/4 cup. Juice the grapefruit (you'll need only 1 cup juice).
- Put zest, 1 cup of the sugar and 1/4 cup of the juice in a blender; purée. Pour into a 6-qt saucepan. Stir in remaining 2 1/2 cups sugar and 3/4 cup juice. Stir over medium heat until sugar dissolves and mixture comes to a boil.
- Let boil gently for 4 minutes, stirring occasionally. Stir in butter; boil 3 minutes longer, stirring occasionally. Remove from heat; stir in pectin and food color until incorporated and color is light red. Quickly pour into prepared pan and spread with offset spatula.
- Let stand at room temperature until jelly is firm to the touch, about 2 hours.
- To cut and decorate: Put 1 cup sugar on wax paper or a plate. Lift foil by ends onto cutting board. Cut with 1 1/2" cookie cutter (or into 1 1/4-in. squares). Lift shapes from foil to sugar and turn to coat on all sides. Scraps can be cut into small shapes and sugared, or discarded.
- Storage Tip: Store in airtight containers with wax paper between layers at cool room temperature, or in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 59.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.5, Carbohydrate 14.9, Fiber 0.2, Sugar 14.6, Protein 0.1
More about "red grapefruit jelly food"
RUBY RED GRAPEFRUIT JELLY - TASTY KITCHEN
From tastykitchen.com
5/5
BENEFITS OF THE RUBY RED GRAPEFRUIT | HEALTHY EATING
From healthyeating.sfgate.com
GRAPEFRUIT JELLY BELLS - WOMAN'S DAY
From womansday.com
GRAPEFRUIT JELLY RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
GRAPEFRUIT TART RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
RUBY RED GRAPEFRUIT JELLY | MAKE A DIFFERENCE
From pinterest.com
GRAPEFRUIT-ROSEMARY JELLY – GARDEN BETTY
From gardenbetty.com
21 BIRDS THAT EAT GRAPE JELLY (WITH PHOTOS, ID & INFO)
From learnbirdwatching.com
RED CURRANT JELLY - THE DARING GOURMET
From daringgourmet.com
RED GRAPEFRUIT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
RUBY RED GRAPEFRUIT JELLY | RECIPE | GRAPEFRUIT JELLY RECIPE, …
From pinterest.com
HEALTHY GRAPEFRUIT RECIPES | EATINGWELL
From eatingwell.com
PINK GRAPEFRUIT JELLY - HOMEMADE LOW FAT DESSERT RECIPE
From maisoncupcake.com
273 GRAPEFRUIT JELLY RED STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
HEALTH BENEFITS OF GRAPEFRUIT: GRAPEFRUIT JUICE BENEFITS ... - REAL …
From realsimple.com
A SQUIRT FROM A GRAPEFRUIT :) - PINTEREST.CA
From pinterest.ca
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
GRAPEFRUIT JELLY | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
WHAT ARE THE HEALTH BENEFITS OF RUBY RED GRAPEFRUIT?
From halegroves.com
RUBY RED GRAPEFRUIT AND ORANGE MARMALADE | RECIPE | RUBY RED …
From pinterest.ca
RUBY RED GRAPEFRUIT JELLY | MAKE A DIFFERENCE
From loricraig.splitcoaststampers.com
SHERRY AND GRAPEFRUIT JELLY RECIPE | EPICURIOUS
From epicurious.com
GRAPEFRUIT JELLY グレ-プ フル-ツ ゼリ- | PICKLED PLUM
From pickledplum.com
GRAPEFRUIT JELLY - FOODS AND DIET
From foodsanddiet.com
PINK GRAPEFRUIT JELLY - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR RED GRAPEFRUIT JELLY - ONLINE RECIPES FROM HINDS JERSEY …
From hindsjerseyfarm.com
12 FRESHEST-EVER WAYS TO ENJOY GRAPEFRUIT | UPSIDE DOWN CAKE, …
From pinterest.ca
251 RED GRAPEFRUIT DESSERT JELLY STOCK PHOTOS
From dreamstime.com
GRAPEFRUIT DIET - 12 DAY PLAN AND MENU - FITMC
From fitmc.com
23 SWEET AND TANGY GRAPEFRUIT RECIPES - EPICURIOUS
From epicurious.com
BELLY BULLY - RED GRAPEFRUIT JELLY CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
GRAPEFRUIT JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUBY RED GRAPEFRUIT JELLY | RECIPE | CANNING RECIPES, JELLY RECIPES ...
From pinterest.ca
RUBY RED GRAPEFRUIT JELLY | RECIPE | CANNING RECIPES, JELLY RECIPES ...
From pinterest.ca
GRAPEFRUIT JAM RECIPE - FOOD FANATIC
From foodfanatic.com
RED GRAPEFRUIT JELLY | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
266 RED GRAPEFRUIT JELLY STOCK PHOTOS - DREAMSTIME.COM
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love