PROSCIUTTO-WRAPPED CROSTINI WITH MELON SALSA CRUDO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield about 24 crostini
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cut the loaf of bread in half crosswise, then cut each half lengthwise into 1-inch thick slices. Lay the slices in a single layer on baking sheets. Generously drizzle the top side of each slice with olive oil and season with salt and pepper to taste. Sprinkle the Parmesan over the slices. Cook in the oven until golden brown, about 10 to 12 minutes. Set aside.
- Marinate the onions in the vinegar for 5 minutes. While the onion is marinating, peel, seed and dice the melon and place in a bowl. Add the diced melon to the onions, season with salt and stir to blend together. Add the minced parsley and stir to combine.
- Wrap the end of each crostini with a piece of prosciutto. Arrange on a platter and spoon a tablespoon of melon salsa on each and serve. Serve remaining salsa on the side.
HONEYDEW MELON GAZPACHO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Roughly chop the melon and add to the bowl of a food processor, reserving some for garnish. Chop the cucumber and halve the grapes and add to the food processor. Top with the spinach, basil, scallions and serrano. Splash in the olive oil, champagne vinegar, lime juice and honey. Process until the ingredients are combined, about 1 minute. Add half the avocado and process again until the avocado has been completely incorporated, about 30 seconds. Season to taste with salt and pepper and thin with ice water if necessary to reach desired consistency.
- Transfer to a bowl, cover and refrigerate for at least 1 hour.
- To serve: Ladle the soup into bowls and top with the diced honeydew, sliced avocado, and cilantro leaves. Serve with wedges of lime on the side.
BLT CROSTINI
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 7
Steps:
- 1. Soak four 6-inch bamboo skewers in water for 30 minutes and preheat grill to medium.
- 2. Cut escarole lengthwise, through core, into 4 wedges. Season with salt and pepper. Wrap each wedge tightly with 2 slices of bacon; secure with skewers and brush with 1/4 cup olive oil. Place bundles skewered side down and covered with a disposable aluminum pan on grill. Cook, turning occasionally until bacon is crisp, about 12 minutes.
- 3. Lightly brush bread with additional olive oil, season with salt and black pepper to taste and char on grill, about 1 minute per side. Remove and rub bread with cut side of tomato halves until toasts are saturated with tomato's juices.
- 4. Top each crostini with an escarole bundle and serve with a lemon wedge.
Nutrition Facts : Calories 319 calorie, Fat 21 grams, SaturatedFat 4.5 grams, Cholesterol 15 milligrams, Sodium 628 milligrams, Carbohydrate 24 grams, Fiber 5 grams, Protein 10 grams
TOMATO-MELON GAZPACHO
Provided by Mark Bittman
Categories easy, weekday, soups and stews, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core, peel and seed tomatoes; cut flesh into 1-inch chunks. Seed melon, and remove flesh from rind; cut into chunks. Place a tablespoon of olive oil in each of two 10- or 12-inch skillets and turn heat under both to high. Add melon to one and tomatoes to the other, and cook, stirring, until they become juicy, no longer than 2 minutes.
- In a blender or food processor, puree melon with tomatoes, 1 1/2 cups water and basil, along with some salt and pepper. Stir in remaining olive oil. Chill, add lemon juice to taste and adjust seasoning. Serve.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 1266 milligrams, Sugar 18 grams
More about "melon gazpacho with ham crostini food"
DELICIOUS MELON GAZPACHO RECIPE - SPANISH SABORES
From spanishsabores.com
Cuisine SpanishTotal Time 15 minsCategory AppetizerCalories 261 per serving
MELON GAZPACHO SOUP WITH CRISPY PROSCIUTTO - INSIDE …
From insidetherustickitchen.com
CANTALOUPE GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
REFRESHING MELON GAZPACHO (TRY THIS MAGICAL COLD SOUP)
From paleogrubs.com
MELON GAZPACHO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GAZPACHO MELON WITH HAM RECIPE - FOODSDIARY
From foodsdiary.com
WATERMELON GAZPACHO - EATINGWELL
From eatingwell.com
GRILLED MELON GAZPACHO WITH SERRANO HAM CHIPS & MASCARPONE
From iga.net
WATERMELON GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
MELON GAZPACHO WITH HAM CROSTINI - PRESSREADER
From pressreader.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
MELON GAZPACHO WITH HAM CROSTINI | RECIPE | CROSTINI, …
From pinterest.com
MELON GAZPACHO WITH HAM CROSTINI | RECIPE | FOOD …
From pinterest.com
MELON GAZPACHO WITH HAM CROSTINI - BIGOVEN.COM
From bigoven.com
MELON GAZPACHO WITH HAM CROSTINI CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
MELON GAZPACHO WITH HAM CROSTINI | PUNCHFORK
From punchfork.com
MELON RECIPES - BBC FOOD
From bbc.co.uk
MELON GAZPACHO WITH HAM - ANNE'S KITCHEN
From anneskitchen.lu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love