Grandmamas Cheese Ball Food

GRANDMA'S HAM & CHEESE BALL

Steps:

• 1. Cream together cream cheese and Miracle Whip.
• 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
• 3. Cover and refrigerate for 3-4 hrs.
• 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
• 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

GRANDMA'S CLASSIC CHEESE BALL

Steps:

• Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
• Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
• Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.

GRANDMAMA'S CHEESE BALL

Steps:

• Combine softened cream cheese and cheddar, mixing until well blended. (My grandmother did this with her hands, and that's what I have done, too.).
• Add remaining ingredients except nuts. Mix well. Chill.
• Shape into ball. Roll in nuts. Serve with crackers.

GRANDMA'S CHEESE BALL

Steps:

• Bring cheeses to room temperature.
• Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
• Chill.
• Shape into 2 balls.
• Roll in walnuts and parsley.
• Cover with plastic wrap and refrigerate.
• Serve with crackers, fruits and veggies.

GRANDMA KOLK'S CHEESE BALL

Steps:

• Mix all ingredients together and roll into ball. Toast walnuts and roll ball in walnuts. It is easier if you use saran wrap to form ball sprayed in PAM. Refrigerate until firm.