Monterey Jack Cilantro Dip Food

MONTEREY JACK SALSA

Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

Ingredients

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

Combine all ingredients and refrigerate until served.
Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

MONTEREY JACK SALSA

Monterey Jack Salsa image

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

Provided by pincus

Categories Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

4 ounces diced green chilies
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup cilantro, chopped

Steps:

Mix all ingredients together.

Nutrition Facts : Calories 473.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 50.6, Sodium 2388.3, Carbohydrate 17.2, Fiber 3.9, Sugar 9.3, Protein 16.2

AWESOME, YUMMY MONTEREY JACK DIP

Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

Grate cheese.
Combine with remaining ingredients, toss well and enjoy!

MONTEREY JACK CHEESE DIP

Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

Mix all ingredients except dressing.
Add dressing and toss.
Refrigerate 5-6 hours or overnight.
Serve w/tortilla chips.

MONTEREY JACK CILANTRO DIP

Monterey Jack Cilantro Dip image

Make and share this Monterey Jack Cilantro Dip recipe from Food.com.

Provided by Julesong

Categories Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs monterey jack cheese
1/4 cup flour
1 1/3 cups beer
1/2 cup chopped fresh cilantro
1 pickled jalapeno pepper, minced
2 cloves garlic, minced
1/4 teaspoon ground cumin
salt
white pepper

Steps:

Grate the cheese and toss with flour in a large bowl.
In a large saucepan, bring the beer to a boil.
Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

Nutrition Facts : Calories 610.5, Fat 46, SaturatedFat 28.9, Cholesterol 135, Sodium 877.4, Carbohydrate 7.5, Fiber 0.3, Sugar 0.9, Protein 38

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