CORN AND AVOCADO SALAD
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse the corn in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob, and place them in a large bowl.
- Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
- Whisk the lime juice, olive oil, 2 teaspoons kosher salt, black pepper, garlic, and cayenne pepper together in a small bowl and pour over the vegetables. Toss well. Keep refrigerated until ready to serve.
BLACK BEAN AVOCADO SALSA WITH CORN
Steps:
- Preheat the grill over medium-high heat.
- Rub the shucked corn with olive oil and place onto the grill and cook until nicely charred on all sides, about 5 minutes per side. Allow to cool slightly prior to removing the kernels and transferring to a large bowl.
- Add the cherry tomatoes, avocados, black beans and onions to the grilled corn kernels.
- Mix together the 2 tablespoons olive oil, agave, cumin, garlic, lime juice, serrano, cayenne, and salt and black pepper to taste in a separate bowl. Whisk together, as you would to make a vinaigrette, and pour over the corn mixture. Mix together gently so everything is coated well, and then fold in the cilantro and scallions.
BILL GRANGERS CORN FRITTERS WITH AVOCADO SALSA
These are the legendary Bill Granger Corn Fritters with Avocado Salsa. The extra step that makes these corn fritters really special is blending some of the corn and cilantro (coriander) into the batter - it makes the whole fritter truly taste of corn, rather than just bursts of it when you bite into kernels. This recipe makes 12 fritters and serves 4.
Provided by Nagi | RecipeTin Eats
Categories Breakfast Brunch Fritters
Time 25m
Number Of Ingredients 17
Steps:
- Turn on the oven to very low - just to keep the fritters warm.
- Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.
- Stir through remaining corn, flour and baking powder until just combined.
- Heat 1 tablespoon of the oil in a skillet/fry pan over a medium high heat.
- When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.
- Transfer to a baking tray and keep warm in the oven while you are making the rest of the fritters.
- To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.
Nutrition Facts : ServingSize 309 g, Calories 451 kcal, Carbohydrate 55.8 g, Protein 10.7 g, Fat 23.7 g, SaturatedFat 4.4 g, Cholesterol 82 mg, Sodium 743 mg, Fiber 8.2 g, Sugar 6.4 g
AVOCADO TOAST WITH TOMATO-CORN SALSA
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Kid-Friendly Quick & Easy Lunch Avocado Spring Summer Jalapeño Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine tomatoes, scallions, jalapeño, corn, and lime juice in a medium bowl. Season with salt. Using a fork, gently smash avocado slices evenly onto each toast. Top each generously with tomato-corn salsa.
TOMATO, CORN, AND AVOCADO SALAD
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.
Nutrition Facts : Calories 157 g, Fat 11 g, Fiber 5 g, Protein 3 g
TOMATO, CORN AND AVOCADO SALSA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Provided by julie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g
CORN CAKES WITH AVOCADO SALSA
A light, easy-to-prepare snack-supper with Mexican flavours
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, egg, corn and half the onions with some seasoning, then mix well. Mix the avocado with the remaining onions, lime juice, coriander and seasoning, then set aside.
- Heat 1 tbsp oil in a non-stick frying pan. Drop tbsps of the corn mixture into the frying pan, smoothing them down to form cakes. Cook for about 2-3 mins on each side over a medium heat, adding the remaining oil if you need to. Serve hot with the avocado salsa, lime wedges and some warm refried beans.
Nutrition Facts : Calories 436 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.04 milligram of sodium
SMOKY CORN & AVOCADO SALSA
Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food
Provided by Jane Hornby
Categories Side dish
Time 25m
Number Of Ingredients 8
Steps:
- Get the barbecue ready and wait until the coals are glowing white. Meanwhile, boil the corn in salted water for 5 mins. Cool under running water and pat dry.
- Barbecue the peppers for 10-15 mins, turning regularly, until the skins are charred. Put in a bowl, cover and leave until cool enough to handle. Barbecue the corn for 5 mins, turning regularly, until tender and blackened here and there.
- Discard the skins and seeds from the peppers, and dice the flesh. Shave the corn from the cobs, then mix with the peppers, spring onions, tomatoes, avocado, lime and seasoning. Tear in the coriander just before digging in.
Nutrition Facts : Calories 181 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CORN AND AVOCADO SALSA
This is a fabulous salsa, I cannot stop making it...got the recipe from Southern Living and it really tastes good if you buy the Lime flavored chips to dip.
Provided by CIndytc
Categories < 30 Mins
Time 25m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Saute first 3 ingredients in hot oil in a large skillet over medium-high heat for 6 to 8 minutes or until corn is slightly golden.
- Remove from heat; let cool.
- Stir together corn mixture, bell pepper, and next 6 ingredients.
- Cover and chill at least 30 minutes.
- Stir in avocado just before serving.
- To add more flavor without more heat, increase the fajita seasoning by 1/2 tablespoons.
Nutrition Facts : Calories 316.3, Fat 18.3, SaturatedFat 2.6, Sodium 362.6, Carbohydrate 40.2, Fiber 9.1, Sugar 2.5, Protein 6.3
FRESH CORN & AVOCADO SALSA
Enjoy two of summer's top ingredients in one delicious combo with Corn and Avocado Salsa. Add some Italian dressing for a burst of flavor, and Corn and Avocado Salsa is sure to be one crowd-pleasing dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients except chips.
- Serve with chips.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
AVOCADO CORN SALSA
Make and share this Avocado Corn Salsa recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, mix all ingredients.
- This keeps 2 to 3 days tightly covered in the refrigerator.
- Makes about 2 1/2 cups.
AVOCADO AND CORN SALSA
Provided by Steven Raichlen
Categories Condiment/Spread Tomato Vegetable Appetizer No-Cook Super Bowl Backyard BBQ Avocado Corn Summer Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 3 cups
Number Of Ingredients 8
Steps:
- 1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado.
- 2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengthwise strokes of a chef's knife. Add the corn kernels to the mixing bowl. The salsa can be prepared to this stage up to 2 hours ahead. Refrigerate it, covered.
- 3. Just before serving, add the jalapeño(s) and cilantro to the mixing bowl and gently toss to mix. Taste for seasoning, adding more lime juice as necessary and season with salt and pepper to taste; the salsa should be highly seasoned.
CORN AND AVOCADO SALSA
Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.
Provided by CARI
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.
- Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.
Nutrition Facts : Calories 315 calories, Carbohydrate 29.1 g, Fat 22.9 g, Fiber 10.2 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 65.2 mg, Sugar 5.6 g
More about "corn and avocado salsa food"
COD WITH AVOCADO CORN SALSA SALAD - DIABETES FOOD HUB
From diabetesfoodhub.org
4/5 (13)Category Dinner, Main Dish, Quick & EasyCuisine SeafoodCalories 270 per serving
ROASTED CORN AND AVOCADO SALSA MINI BITES | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 3 minsServings 30
MEXICAN CHICKEN AND RICE WITH CORN AND AVOCADO SALSA ...
From newideafood.com.au
MEXICAN BAKED WEDGES AND CORN WITH EGGS AND AVOCADO SALSA ...
From lovefood.com
BLACK BEAN SALSA WITH CORN AND AVOCADO - THE BUSY BAKER
From thebusybaker.ca
Cuisine MexicanTotal Time 10 minsCategory Appetizer, SnackCalories 98 per serving
- Add the corn, onion, tomato, black beans, and avocado to a large bowl. Toss lightly to combine.
- Squeeze fresh lime juice over the ingredients; add salt and cilantro and toss again until well combined.
FRESH CORN AND AVOCADO SALSA - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 10Estimated Reading Time 5 minsCategory Appetizers, Main DishTotal Time 25 mins
AVOCADO CORN SALSA (TIPS, TRICKS, HOW TO MAKE AHEAD)
From carlsbadcravings.com
Reviews 24Category AppetizerCuisine MexicanEstimated Reading Time 8 mins
- Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
- When ready to serve, gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).
AVOCADO CORN SALSA - ALL THE HEALTHY THINGS
From allthehealthythings.com
5/5 (5)Total Time 20 minsServings 4-6Calories 78 per serving
CORN AND AVOCADO SALSA - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (12)Total Time 5 minsCategory AppetizerCalories 186 per serving
- In a medium sized bowl, combine all ingredients except avocados and grape tomatoes. Mix well and store in the refrigerator until ready to serve.
- Right before serving, carefully mix in the avocados and tomatoes. Serve with tortilla chips, or use as a topping for grilled chicken or fish. Enjoy!
SWEET CORN FRITTERS WITH SMOKED SALMON AND AVOCADO SALSA ...
From healthyfood.com
4.9/5 Total Time 25 minsCategory FrittersCalories 551 per serving
- 1 Place corn kernels, flour, coriander, egg and chilli flakes in a food processor. Blend until batter is combined, but still slightly chunky.
- 2 Spray a large non-stick frying pan with oil and set over high heat. Add 1/4 cupfuls of batter to pan and cook for 1–2 minutes per side, or until fritters are golden brown and cooked through.
- 3 Combine extra coriander leaves, avocado, tomato and onion in a small bowl to make salsa. Drizzle with oil and lime juice.
- 4 Place 2 fritters on each plate and top with salsa. Add smoked salmon and 2 lime wedges (if using). Serve immediately.
AVOCADO AND CORN SALSA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (3)Total Time 15 minsCategory Side DishCalories 182 per serving
- To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine.
BLACKENED COD WITH AVOCADO CORN SALSA - READY IN UNDER 20 ...
From adashofmegnut.com
5/5 (3)Total Time 15 minsCategory Main CourseCalories 306 per serving
- In a small bowl, mix together paprika, chili powder, garlic powder, salt, black pepper, oregano, onion powder, and cayenne pepper until combined. Stir in avocado oil or olive oil.
- Add cod filets to the skillet and cook for 3-4 minutes on each side, until cod is cooked through. Cod should reach an internal temperature of 145F and the flesh should be opaque and easily flaked with a fork.
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 135Calories 206 per servingCategory Easy
- In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
- Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
AVOCADO-CORN SALSA RECIPE - STEVEN RAICHLEN | FOOD & …
From foodandwine.com
Servings 4
- Cut the kernels off the corn. The easiest way to do this is to lay the cobs flat on a cutting board. Remove the kernels by slicing lengthwise with a chef's knife. Add the corn to the avocado and tomato.
- Just before serving, add the chiles and cilantro to the salsa and toss gently. Season with salt, pepper and additional lime juice if needed; the salsa should be highly seasoned.
GRILLED SCALLOPS RECIPE - NO SPOON ... - NO SPOON NECESSARY
From nospoonnecessary.com
5/5 (13)Total Time 30 minsCategory Appetizer, Entree, Main CourseCalories 423 per serving
- Make the dressing: In a small mixing bowl, combine all ingredients for the dressing. Whisk well until completely emulsified and combined. Cover and refrigerate until ready to use. Make sure you whisk the dressing well before using.
- Make the salsa: In a medium sized mixing bowl, combine all the ingredients for the salsa, except the corn. Season with a scant ¼ teaspoon kosher salt. Set aside.
- Heat grill to medium-high (425°F to 450°F). Place corn on the grill and cook, turning occasionally, until charred in spots and corn is cooked through, about 10 minutes total. Remove corn from grill and let cool slightly. Slice kernels off cob and transfer to bowl with salsa and gently stir to combine. Taste salsa and adjust for seasoning with salt and pepper.
- Grill scallops: Pat the scallops thoroughly dry with a paper towel. Season with salt and pepper. Place scallops on grill and close the lid. Grill for 4 minutes or until the scallops are charred on the bottom side. Open the grill and use a thin fish spatula to flip the scallops. Close the lid and continue to cook for 2-3 minutes or until scallops have reached an internal temperature of 145 degrees F.
AVOCADO AND CORN SALSA - MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 67Sodium 119 mgTotal Fat 4 g
ANNA FRANCESE GASS' GRILLED AVOCADO WITH CORN & MANGO SALSA
From people.com
Estimated Reading Time 2 mins
ROASTED CORN AND AVOCADO SALSA RECIPE - MOMTASTIC
From momtastic.com
Estimated Reading Time 1 min
AVOCADO-CORN SALSA RECIPE - EATINGWELL
From eatingwell.com
4.5/5 (3)Total Time 10 minsCategory Healthy Avocado RecipesCalories 109 per serving
CORN AND AVOCADO SALSA - BLOODY MARY OBSESSED
From bloodymaryobsessed.com
Cuisine Side DishEstimated Reading Time 3 minsServings 6Total Time 15 mins
AVOCADO CHICKEN SLIDERS WITH GRILLED CORN SALSA - FOOD ...
From foodgypsy.ca
Reviews 1Category MianCuisine Mexican InspiredTotal Time 1 hr 20 mins
CORN AND AVOCADO SALSA | RECIPE | FOOD, DIY FOOD RECIPES ...
From pinterest.com
5/5 (12)Total Time 5 minsServings 6
AVOCADO AND GRILLED CORN SALSA - RICARDO
From ricardocuisine.com
5/5 (35)Total Time 25 minsCategory AppetizersCalories 65 per serving
CORN AND AVOCADO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK BEAN CORN AND AVOCADO SALSA | RECIPE POCKET
From recipepocket.com
TOMATO, CORN AND AVOCADO SALSA - MEXICAN RECIPES
From fooddiez.com
FISH TACOS WITH CORN AND AVOCADO SALSA - HEALTHY FOOD GUIDE
From healthyfood.com
FOODYTV.COM - CORN AND AVOCADO SALSA
From foodytv.com
CORN AND AVOCADO SALSA – GAWK FOOD
From gawkfood.wordpress.com
HOW TO MAKE CORN SALSA - THE TORTILLA CHANNEL
From thetortillachannel.com
RECIPE: FISH TACOS WITH CHARRED CORN & BLACK BEAN SALSA ...
From stuff.co.nz
TOMATO, CORN AND AVOCADO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK BEAN, CORN AND AVOCADO SALSA - THE FOOD BANK OF ...
From thefoodbank.ca
SPICY BLUEBERRY, CORN, AND AVOCADO SALSA » LOCAL FOOD ROCKS
From localfoodrocks.com
AVOCADO CORN SALSA (COWBOY CAVIAR) | FOODTALK
From foodtalkdaily.com
BLACK BEAN, CORN AND AVOCADO SALSA - THE FOOD BANK OF ...
From thefoodbank.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love