Papaya Curry Food
PAPAYA CURRY
A refreshing vegetarian fruit curry, medium hot, to be served over rice. "Barely ripe" bananas means newly ripe, or not so ripe that they're losing their firmness. I did not include salt, which many people will miss; if you want, you can add salt in an amount to suit your taste.
Provided by echo echo
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine fruits in a bowl and sprinkle with lime juice.
- Heat oil in a saucepan over medium heat and saute onions, stirring often, until they soften and start to turn golden brown.
- Add next 5 ingredients (sweet potato through cayenne) and stir-fry 2 minutes.
- Add coconut milk and continue cooking and stirring, 5 minutes.
- Add fruit and raisins, turn heat to low and simmer 20 minutes, stirring occasionally.
- Serve over steamed white or brown rice, sprinkled with cashews.
Nutrition Facts : Calories 355.6, Fat 11.9, SaturatedFat 1.5, Sodium 81.3, Carbohydrate 64.5, Fiber 8.7, Sugar 35.2, Protein 4.8
PAPAYA CURRY CHICKEN
Make and share this Papaya Curry Chicken recipe from Food.com.
Provided by Ambervim
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
- In a large skillet or saucepan, add oil and brown chicken on both sides.
- Add chopped onions, peppers and garlic. Saute for 3 to 5 minutes. Add remaining Papaya Curry Marinade and 1/2 to 1 cup of water depending how much gravy you want.
- Cover saucepan and simmer for 30 to 40 minutes or until done.
- Serve over rice.
Nutrition Facts : Calories 339, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 94.9, Carbohydrate 6.5, Fiber 1.6, Sugar 3.1, Protein 31.2
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- Heat oil in a medium size sauté pan on medium heat. Add mustard seeds, cumin seeds and cook for 30 seconds or until the seeds splutter. Add curry leaves and green chilies and cook for 1 minute.
- Add the chopped papaya, turmeric and salt. Cover and cook for 10~12 minutes or until papaya is fork tender.
- In the meantime, in a small saute pan, dry roast sesame seeds and peanuts until golden. Turn off the heat and add dry grated coconut. Let the mixture cool slightly, then grind to a coarse powder.
- Add the sesame-peanut powder to the cooked papaya, mix well and cook for another 3~4 minutes. Serve hot with rice and sambar.
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- When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes.
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