Smoked Corn Vinaigrette Food
CORNBREAD SALAD WITH SMOKED CHILE VINAIGRETTE
Provided by Bobby Flay
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mixtogether the vinaigrette ingredients, add to the cornbread mixture and toss to combine.
- Let sit 15 minutes at room temperature before serving.
SMOKED CORN VINAIGRETTE
I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.
Provided by Mark T.
Categories Salad Dressings
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Smoke corn for 30 minutes and then roast in oven at 350 F until thoroughly cooked.
- Purée all ingredients in blender and slowly drizzle in oil then season with salt to taste.
Nutrition Facts : Calories 720, Fat 58.1, SaturatedFat 7.5, Sodium 4.1, Carbohydrate 52.2, Fiber 5.7, Sugar 10.7, Protein 8.5
SMOKED CHILE VINAIGRETTE
Make and share this Smoked Chile Vinaigrette recipe from Food.com.
Provided by Galley Wench
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine vinegar, chipotle and cilantro in a blender and blend until smooth; slowly add the oil until emulsified.
- Season with honey, salt, and pepper, to taste.
Nutrition Facts : Calories 1359.3, Fat 144, SaturatedFat 19.9, Sodium 6.5, Carbohydrate 23.3, Fiber 0.2, Sugar 23, Protein 0.2
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