CAPE VERDE GUFONG (FRIED PASTRY)
Steps:
- In a saucepan combine the water and sugar and bring to a boil.
- Once it is boiling add in the cornmeal until it is well mixed then add the flour.
- Add a dash of salt and baking powder and continue mixing until everything is well combined.
- Let the mixture cool.
- Once the mixture is cool, take a small piece of the dough and roll them into small finger sized logs on a floured surface.
- Heat up your oil in a frying pan or you can use a deep fryer
- Cook until golden brown.
- Drain on a paper towel
- Serve warm with coffee or tea and if you would like drizzle some chocolate syrup and powdered sugar to taste.
GUFONG
This a Cape Verdean fry bread made of corn flour. Its more like a fried pastry, somewhat like a donut, firm and sweet in flavor.
Provided by Jennette Canto
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Start by putting the water and sugar in a pot and bringing it to a boil.
- 2. Once the mixture comes to a boil add the cornmeal stir until it comes together and then add the flour.
- 3. Add the salt and baking powder and keep mixing until everything is combined and firm.
- 4. Let mixture cool and will rise some from the baking powder. Once it has cooled take pieces of dough and roll them into small finger sized logs, on a floured surface.
- 5. Heat up your vegetable oil in a pan and when hot add gufong and fry until golden brown.
- 6. When browned, drain on a paper towel.
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- Combine the boiled sweet potatoes with the salt, sugar, and baking powder in a food processor (you may need to work in batches if your food processor is small)
- Transfer the processed mixture to a very large mixing bowl. While the mixture is still hot, add the all-purpose flour and gradually add the cornmeal. Mix with your hands as you go. The mixture should feel like play-doh once it’s all mixed together, but not be so dry that it falls apart while you’re rolling it. Try rolling a small amount, and add more cornmeal if the dough is too sticky. You may not use all of the cornmeal, it’s ok if you have a small amount left over.
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