Fruit And Fresh Herb Carafe Food

CRANBERRY, ORANGE AND CARDAMOM INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

FRUIT MEET HERBS

Steps:

• Put all ingredients for the dressing in a small bowl. Whisk together with a fork or small whisker until emulgated. Set aside.
• Rinse the fruits and tap dry with paper towels.
• Cut peach into bite-sized pieces. Cut strawberries in half or bite-sized pieces.
• Remove the core from the apple and cut into bite-sized pieces. Put into small bowl, add apple cider vinegar and mix. This avoids brown discoloring of the apple.
• Add peach and strawberries to apple. Add dressing and mix gently.
• Cut the fresh herb leaves into small strips. Add them to the fruits and mix gently. Add some walnuts as topping and serve immediately.
• ENJOY.
• NOTE: Herb leaves should be prepared shortly before serving to maintain the full flavor. Basil leaves also tend towards getting brown.
• NOTE: We always have fresh basil, peppermint and sage plants in pots on our terrace. So it is very easy to pick up the necessary leaves immediately before use.

FRUIT AND FRESH HERB CARAFE

Steps:

• Place the fruit, sugar, and basil in a large pitcher. Using a wooden spoon, crush the mixture until it forms a rough mash. Stir in the vodka. Just before serving, pour the prosecco over the mixture and serve immediately over ice. Garnish with a sprig of fresh basil.