This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit...
Author: Marla Swoffer
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact...
Author: TishT
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like...
Author: Treewoman
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
Yum! Love this with cannellini beans and NO bacon, but you may include bacon if you wish. I served this with toasted pita bread triangles!
Author: spatchcock
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe...
Author: Nita Fridley
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for...
Author: LorenLou
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley...
Author: Garrison Wayne @TheOrganizedChef
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and...
Author: Leslie in Texas
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable...
Author: tearas_2054717
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's...
Author: Tammy Brownlow
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers...
Author: barbara lentz
When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza
Make and share this Mock "Tuna" Salad (for sandwiches) recipe from Food.com.
Author: Tebo3759
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Author: Chef Ken Stoneback
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
This is about as easy as easy gets. It's also very good. My husband asks me to make it all the time during Steeler season, but I think it is especially...
Author: andylynn
This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me...
Author: Queen of Everything
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot...
Author: Cecily Parsley
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I...
Author: Marla Swoffer
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola...
Author: Spock 7230
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make...
Author: Ssmilesss