This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
Author: Heather Beldin
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley...
Author: Garrison Wayne @TheOrganizedChef
I was looking for a way to sneak something into my little girl's usual bagel spread and here it is. It is also good as a dip or cracker spread...in fact...
Author: TishT
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child....
Author: minnie chef
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit...
Author: Marla Swoffer
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette...
Author: Benjibuls
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
This came out of the localkitchenblog.com I wanted to make habenero mustard, but with reduced sugar, this called for 1/2 cup honey. It is hot, but suprisingly,...
Author: Jane Whittaker @janenov46
Another impressive appetizer from Houston Jr. League, Stop and Smell the Rosemary. Display on a raised cake stand for a beautiful presentation. Calls for...
Author: LorenLou
This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!
Author: kelycarter_
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable...
Author: tearas_2054717
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
This rich and spicy cheese mixture can be shaped into a ball or log or packed into a crock.Serve with assorted crackers,celery sticks, apple slices, and...
Author: Leslie in Texas
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot...
Author: Cecily Parsley
This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after...
Author: Okiegirl
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza
Source: The Lee Bros Southern Cookbook Spread on crustless white bread for yummy sandwiches. Makes 8 - 10 small tea sandwiches.
Author: Brookelynne26
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like...
Author: Treewoman
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change...
Author: Sarah_Jayne
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Author: Gail Herbest
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a...
Author: Jenny Sanders
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's...
Author: Tammy Brownlow
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
Getting ready for the holidays I came across some imitation crabmeat in my freezer and decided to turn it into this amazing spread. I received so many...
Author: Dana Ramsey
This is the perfect recipe for an awesome appetizer! I learned it from a close friend, and I have been making it for over 10 years. It is easy to make...
Author: Ssmilesss
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
Unlike most types of vegan cheese this is real cheese. At least it's made just like the same kind of dairy cheese would be made. It is quite low in fat...
Author: Goldcrest
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill...
Author: PinkCherryBlossom
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic...
Author: TishT
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
I haven't tried this yet, but it's from "May All Be Fed" by John Robbins and his recipes have never failed me. "...tastes great on crackers and is delicious...
Author: White Rose Child
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn