From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies...
Author: Engrossed
Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess....
Author: sandyboone
Make and share this Tuna Parmesan Spread recipe from Food.com.
Author: PalatablePastime
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change...
Author: Sarah_Jayne
Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.
Author: Missy Wombat
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands...
Author: Chef TanyaW
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.
Author: Family Favorites
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
Author: Kitchen Crew
This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.
Author: litldarlin
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I...
Author: Barb Keefer
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Author: DailyInspiration
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy....
Author: PSU Lioness
Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
Author: gailanng
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything),...
Author: GaylaJ
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source:...
Author: Lisa Johnson
This won in one of the appetizer weeks of the Real Women of Phuladelphia in 2010. I was so excited to win. I just found out that this recipe will be in...
Author: Jane Whittaker
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and...
Author: Dana Ramsey
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm...
Author: internetnut
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread...
Author: Lorac
Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices.
Author: Z-chef
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Author: KitchenCraftsnMore
One of the women in my book club brought this dip to our potluck. It was delicious! Whole wheat crackers or Pita bread both work well dipping. I was amazed...
Author: Patchouli1
Make and share this Tuna (Or Sardine) and Olive Paste recipe from Food.com.
Author: evelynathens
Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.
Author: ClipCreativeAndPR
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas