Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess....
Author: sandyboone
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty...
Author: Kitchen Witch Steph
Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique...
Author: Mandy
This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't...
Author: trishypie
My boyfriend and I came up with this while trying to figure out a good recipe for this contest. A perfect summer snack, light lunch or guest appetizer....
Author: smyleeg
I created this while making my pimento cheese recipe. I wanted the hubby to do a taste test and he loved the unfinished product as a dip! We get so tired...
Author: Andys Wife
Make and share this Tuna Parmesan Spread recipe from Food.com.
Author: PalatablePastime
This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap...
Author: Doreen Fish
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently!...
Author: Sydney Mike
I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change...
Author: Sarah_Jayne
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
I made this recipe up after a Philly favorite and since I'm a dipper, I think it's more fun to eat than the real thing!
Author: Susan Shanko
I've yet to make this but from the ingredients I know it will be a keeper! This one comes from a local tv program, Showcase Minnesota.
Author: Heart N Soul
An updated version of an old favorite. A wonderfull topping for a luncheon salad, on finger rolls for baby or bridal showers or as an appetizer spread...
Author: Lorac
If you are familiar with Ruth Reichl, you know that she knows food! This is from "The Gourmet Cookbook" I love this Tapenade. It is wonderful served with...
Author: Brenda.
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are...
Author: Sherrybeth
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest...
Author: AmyZoe
A wonderful spread made in Serbia I recently became a fan and found this recipe. Better than commercial I plan on including this yummy spread when I entertain.The...
Author: CookstoRelax
I am always asked for this recipe when I serve it. Serve with crackers. I have always used a deep, round bowl to make the mold in. It should be about a...
Author: Jenny Frenny
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I...
Author: Boomette
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Author: Pamela
This is my sister in laws recipe however I have never made it she says it is wonderful.
Author: Dwight Stewart
My family loves it and I make some and have a toast or cracker with it and it is so easy to make it and it is so delicious and tasty and cheesy. Source:...
Author: Lisa Johnson
I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef...
Author: Sealy
This was the appetizer that Marvin & I had on our first date. I had to recreate it for our 1 month anniversary dinner.
Author: litldarlin
Here's something different to use when you want to give a bit of Indian flavor to a sandwich or wrap! Original recipe came from *Living*---those cooks...
Author: Debber
simple recipe invented by my five-year-old son, a new take on the classic apples and peanut butter snack
Author: bprim2616
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe...
Author: Nita Fridley
Make and share this Middle Eastern Feta Spread recipe from Food.com.
Author: Parsley
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich...
Author: Al Smith
Make and share this Easy Healthy Black Bean Dip recipe from Food.com.
Author: Mrs.R
Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.
Author: wife2abadge
My daughter was begging for lobster but it was too expensive so I bought a can of crab from Trader Joe's and she and I came up with a delicious crab dip...
Author: Jociecee
I found this recipe while web surfing and found it to be healthier than most. This is great in a whole grain tortilla or on top of crisp bread.
Author: PaulaG
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers.
Author: Engrossed
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Author: Sherrybeth
mmmm sweet and spicy you can add more or less jalapeno's and any flavor of jelly you want. Makes a great quick appetizer cheese spread
Author: barbara lentz
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies...
Author: Engrossed
I haven't tried this raw foodist vegan recipe but it certain is something different that could be tried if you know you will be catering to vegans and...
Author: Missy Wombat
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm...
Author: internetnut
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I...
Author: Barb Keefer