Heavenly Spinach Rolls Food

HEAVENLY SPINACH ARTICHOKE ROLLS

Steps:

• 1. Heat oven to 350 degrees.
• 2. Mix ingredients thoroughly (except butter & egg & saving a little mozarella cheese for the end) in a bowl.
• 3. Open Crescent Rolls.
• 4. Put 1 tsp or tbs of your mixture onto each piece of the dough & close each one.
• 5. Spread a little of the egg over the edges of each roll to hold it together.
• 6. Spread the remaining egg over each roll.
• 7. Bake for 35 - 45 mins or until rolls are brown.
• 8. When your rolls start to brown, spread butter on them & sprinkle a little Mozzarella Cheese over them.

SPINACH ROLLS WITH PUFF PASTRY

Steps:

• Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
• Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
• Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
• Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
• Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
• Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.

HEAVENLY SPINACH ROLLS

Steps:

• Defrost the 2 packages of spinach.
• Drain any excess water from defrosted spinach.
• In a large mixing bowl, combine the mayonnaise, sour cream, powder ranch dressing, and bacon bits and stir thoroughly.
• After mixing ingredients, add the spinach and continue to stir until all of the spinach is completely mixed with the other ingredients.
• Lay out uncooked flour tortilla and spread mixture over flour tortilla (DO NOT put too much otherwise when rolling the tortilla the excess mixture will spill out!) Roll the tortilla tightly.
• Continue process until all tortillas are used.
• Set for 1 hour in the refrigerator.
• Take out the rolls and cut them into smaller segments.
• Ready to serve!

SPINACH ROLLS

Steps:

• Squeeze all moisture from spinach.
• In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
• Spread evenly over tortillas and roll tortillas tightly.
• Chill overnight.
• Slice into 1-inch pieces.