PLUM COBBLER BARS
What's not to love about a juicy plum filling surrounded by plenty of buttery streusel? In this simple recipe, you have to cook down the plums to be thick enough, but the process is relatively hands off, and the flavor of the slow-simmered fruit is well worth it. You can cut the cobbler easily into bars, as the name implies, but the filling stays a bit soft, so you may prefer to eat them with a fork. They're excellent with ice cream, but many like them best topped with a drizzle of cold heavy cream.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine plums and 1 1/2 cups/300 grams granulated sugar. Heat over medium-low heat, stirring occasionally, until fruit releases juices and becomes very tender, 12 to 15 minutes. Meanwhile, place a small plate in the refrigerator to chill. You'll use this later to check the doneness of the jam.
- Purée plum mixture in pot using an immersion blender (be careful of splashing), or remove from pot and purée in a blender or food processor until relatively smooth. Return purée to pot if you removed it, and cook over medium-low heat, stirring occasionally, until mixture thickens and reduces by about half, about 10 minutes. You should end up with about 3 1/2 cups/840 milliliters plum jam. (You can test the doneness by spooning a small amount of the jam onto the chilled plate, returning it to the refrigerator and letting it sit for 2 minutes. It should keep a clean line when you run your finger through it.)
- In a small bowl, whisk remaining 1/3 cup/65 grams granulated sugar with cornstarch to combine. Whisk sugar-cornstarch mixture into jam and cook, stirring occasionally, until it simmers. Simmer for 1 minute, stirring well to prevent scorching. Stir in vanilla extract, and cool plum mixture to room temperature.
- Heat oven to 350 degrees, and line a 9-by-13-inch pan with parchment paper with overhang on all sides. In a large bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, salt and cinnamon. Add melted butter and stir until the mixture forms streusel-like crumbs.
- Press 2/3 of crumb mixture into an even layer at bottom of prepared pan. Spread cooled plum jam in an even layer over crust, then sprinkle remaining crumb mixture evenly over top of jam.
- Bake until jam bubbles at edges and streusel is lightly browned, 45 to 55 minutes. Cool completely before slicing into 12 pieces.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 8 grams, Carbohydrate 109 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 15 grams, Sodium 200 milligrams, Sugar 66 grams, TransFat 1 gram
PLUM BARS
Buttery oat crumble makes for a delightful crust and topping in these Plum Bars. They're easy to prepare in just under 15 minutes and make a tasty bar treat that's great as a snack or for any summer gathering.
Provided by Maria
Categories Bars
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F/177°C. Line a 9×9-inch baking pan with parchment paper so that it hangs over the sides.
- In a food processor bowl, pulse together the oats, flour, brown sugar, cinnamon, and salt a few times to mix. Add the butter and pulse together until a butter crumbly mixture forms. The mixture should hold together when you squeeze it.
- Press 1/2 of the dough into the bottom of the prepared baking pan. Bake for 10-12 minutes or until lightly golden brown.
- Meanwhile, in a medium bowl, add the plums, sugar, cornstarch, vanilla, and salt. Gently stir to combine. Spoon the mixture into an even layer onto the warm crust. Sprinkle the remaining dough over the plums. Transfer to the oven and bake for 30-40 minutes or until the crumble is light golden brown.
- Allow bars to cool completely before cutting.
PLUM BREAKFAST BARS
Tart and sweet breakfast bar using fresh plums.
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 In food processor, whirl all the crust dry ingredients, including nuts until fine crumbs, then add melted butter and blend until crumbly and clings together. Reserve about 1 1/2 cups of the crumb mixture and set aside. Press remaining crumb mixture in to 9 x 13 baking dish. Bake for 12 - 15 min until edges just begin to brown. Remove from oven and let cool for a few minutes. Prepare plums while crust is baking, then toss with sugar, cinnamon, 5 spice, flour, lemon juice and melted butter. Spread over crust, and then crumble reserved crumb mixture evenly over the top. Bake at 350 for 35 - 40 min, until brown. Let cool, then cut into bars or squares.
FRESH PLUM BARS
I love fresh plumbs!
Provided by Becky Tank @Becky_Tank
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch square pan. To make crust, combine flour and salt. In a large bowl, cream the shortening with the sugar. Beat in the egg yolk. Gradually blend in the dry ingredients. Spread into pan.
- Arrange the plums on top of the dough. Sprinkle powdered sugar on top. Bake for 15 minutes.
- For the filling: In a large bowl combine all the filling ingredients together and bead until smooth. Spread the topping carefully and evenly over the hot crust. Bake for 30-35 minutes longer, or until set. Cool in pan before cutting. Store in frige.
STICKY PLUM FLAPJACK BARS
This is a great recipe to get the kids in the kitchen - they'll enjoy the results too
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h20m
Yield Makes 18
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the plums into a bowl. Toss with the spice, 50g of the sugar and a small pinch of salt, then set aside to macerate.
- Gently melt the butter in a saucepan. In a large bowl, mix the oats, flour, walnut pieces and remaining sugar together, making sure there are no lumps of sugar, then stir in the butter and golden syrup until everything is combined into a loose flapjack mixture.
- Grease a square baking tin about 20 x 20cm. Press half the oaty mix over the base of the tin, then tip over the plums and spread to make an even layer. Press the remaining oats over the plums so they are completely covered right to the sides of the tin. Bake for 45-50 mins until dark golden and starting to crisp a little around the edges. Leave to cool completely, then cut into 18 little bars. Will keep in an airtight container for 2 days or can be frozen for up to a month.
Nutrition Facts : Calories 335 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.34 milligram of sodium
More about "fresh plum bars food"
BLACK BEAR BISTRO & BRICK OVEN - YELP
From yelp.com
184 Yelp reviewsLocation 32 Main St Warrenton, VA 20186
PLUM CRUMBLE BARS (GLUTEN FREE + VEGAN) • BAKERITA
From bakerita.com
OUR BEST PLUM RECIPES THAT SPOTLIGHT THIS VERSATILE …
From marthastewart.com
CLASSIC PLUM CRUMBLE RECIPE (THE BEST) - MOMSDISH
From momsdish.com
4.8/5 (362)Total Time 1 hrCategory Cookies, DessertCalories 242 per serving
- Toss flour, sugar, butter, eggs, baking powder and pinch of salt. Turn on food processor until everything is combined perfectly.
PLUM BARS WITH CRUMBLE TOPPING - A FULL LIVING
From afullliving.com
Ratings 1Category DessertCuisine AmericanTotal Time 3 hrs 10 mins
- Lightly grease the bottom of a 9x9 baking pan, then put parchment inside. Preheat the oven to 350°F. In a large bowl, combine almond flour, coconut flour, sweetener, lemon zest, xanthan gum and kosher salt and cold butter. Work the butter into the dry ingredients by hand with a dough cutter, or use a food processor if you prefer. The mixture should look like wet sand. You can use your hands at this point to shape the dough into a ball.
- Cut the ball of dough in half. Set half aside to press into the bottom of the baking pan. Add the pecans to the remaining half, mixing it together with your finger tips. This will be your crumb topping. Set aside.
- Press half of the dough into the bottom of your pan. We use a measuring cup to ensure it’s as even as possible.Bake the crust for about 15-17 minutes, until it’s golden brown. Set aside and allow to cool for about 15-20 minutes before moving on.
- In a sauce pan, add plums, lemon juice, remaining butter, lemon zest, sweetener, cinnamon, and salt. Bring to a boil, then reduce to a simmer to allow the plums to soften, break down and thicken for about 15 minutes. Adjust sweetness and flavors while tasting as you go.
PANCHO VILLA MEXICAN RESTAURANT - YELP
From yelp.com
89 Yelp reviewsLocation 754 Warrenton Rd Fredericksburg, VA 22406
PLUM CRUMBLE BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
VEGAN PLUM CRUMB BARS - THE ALMOND EATER
From thealmondeater.com
10 SAVORY PLUM RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
PLUM CRUMB BARS - THE BAKERMAMA
From thebakermama.com
PLUM CRUMB BARS - THE BAKER UPSTAIRS
From thebakerupstairs.com
PLUM-OATMEAL CRUMBLE BARS - A MEAL IN MIND
From amealinmind.com
PLUM COBBLER BARS • SUGAR-SUNSHINE-AND-FLOWERS
From sugarsunshineandflowers.com
HEALTHY PLUM BARS - LETS BAKE WITH KARISHMA
From letsbakewithkarishma.com
WILD HARE HARD CIDER - YELP
From yelp.com
15 WAYS TO MAKE THE MOST OF FRESH PLUM SEASON - ALLRECIPES
From allrecipes.com
FAANGTHAI MENU PRICES AT 251 W LEE HWY #177, WARRENTON, VA …
From menucollectors.com
SUGARPLUM BARS RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love