I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also...
Author: diner524
This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error...
Author: Chef Acosta
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by...
Author: Pat Duran
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes...
Author: Kitchen Crew
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If...
Author: Dee514
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Author: Brookes Kitchen
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta)...
Author: ahungrywolfe
This recipe is from the Watkins Cake Creations Cookbook 1991. It is used in a Butterscotch Cream Cake as a filling but is excellent as a frosting on a...
Author: Kelly Green @watkinslady
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers,...
Author: Lindas Busy Kitchen
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the...
Author: TishT
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Author: Antifreesz
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to...
Author: Sherrybeth
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before...
Author: Kater
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really...
Author: SAMS_Club
Make and share this German Ganseleber Pate (Goose or Chicken, or Duck Pate) recipe from Food.com.
Author: Olha7397
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting...
Author: HisPixie
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...
Author: Chrissyo
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic...
Author: TishT
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...
Author: Gingerbee
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging...
Author: Mandy ny
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out...
Author: Gary Hancq
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs!...
Author: Zurie
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers...
Author: psycedmom
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry...
Author: Irisa Raina 9
Yum! Love this with cannellini beans and NO bacon, but you may include bacon if you wish. I served this with toasted pita bread triangles!
Author: spatchcock
My husband had to take a bacon dish to work for a luncheon, so I took my favorite cheese ball recipe and added bacon and a few other ingredients to it....
Author: Paula S. @louegirl
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!
Author: I Lov Recipes
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit,...
Author: abbydabby