Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with...
Author: southern chef in lo
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
This pesto recipe is not only easy and beautiful it is a great base for so many dishes. Take advantage of this basil and Italian parsley pesto on sandwiches,...
Author: Cheese Please
This dip was given to our family from a friend during the holidays a few years ago. It was absolutely wonderful! The family wanted it all the time after...
Author: Okiegirl
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really...
Author: SAMS_Club
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting...
Author: HisPixie
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the...
Author: TishT
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin...
Author: Nelda Carnley
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and...
Author: Deb Kotansky
Mrs. Ronnie has been making this for a long time and she put it in our first church cookbook. It is good on sandwiches, crackers, salads or if you are...
Author: Sherrybeth
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread...
Author: Ma Field
I cut this off a card that came in a packet of otherwise uninspired junk mail. We have a parsley-loving pet rabbit, so there is usually at least one pot...
Author: Cecily Parsley
My friend Dawn made this dish for her daughters baby shower many years ago, and it was so good I begged her for the recipe... It is DELICIOUS on crackers,...
Author: Lindas Busy Kitchen
Quick easy and so delicious! everyone comments on it and wants the recipe
Author: Gail Herbest
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef...
Author: Sealy
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill...
Author: PinkCherryBlossom
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage...
Author: mliss29
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
This recipe came from my mother-in-law...she served it one night and was a huge hit. I used fat free cream cheese to cut back on the fat/calories a bit,...
Author: abbydabby
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
This tasty and nutritious Vegan dish performs double duty as both appetizer or a main course ingredient. Using only time honored ingredients, it is extremely...
Author: The Gastronomer
Make and share this Avocado Bacon Spread recipe from Food.com.
Author: mariposa13
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet...
Author: Homemade Gourmet Ju
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before...
Author: Kater
A grown-up version of cream-cheese-stuffed celery sticks. Especially good with a nice cup of coffee or hot tea.
Author: littleturtle
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
Oatmeal and brown sugar makes this cake sweet, yet comforting. After you bake the cake, spread a homemade caramel frosting on top to make it even more...
Author: LINDA BAILEY
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I...
Author: Boomette
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good,...
Author: Narshmellow
This is an easy bread that gets wows every time i serve it. It's a nice and quick bread for a buffet or party.
Author: Jules211
Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic...
Author: TishT
Make and share this Adas Careh ( Lentil Butter) recipe from Food.com.
Author: Mercy
I had this at my friend's birthday last night. It was deliciously creamy. I haven't made it myself yet, but I thought I'd share it with all of you. My...
Author: Hezza