Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals...
Author: Tanya Schaad
I whipped this up as I had to use up the sour cream from some other dish before it went bad. This takes like 5 minutes and I was hungry for more after...
Author: Domestic Princess
All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark...
Author: Rita1652
Make and share this Apricot Cheese Ball recipe from Food.com.
Author: debbies dishes
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a...
Author: gailanng
Make and share this Tempeh Sandwich Spread recipe from Food.com.
Author: pneumatic_sally
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since...
Author: Cassie *
We use this on the Miracle Whip Cake,very creamy. This is great on Brownies too.
Author: JoSele Swopes
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and...
Author: Dana Ramsey
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty...
Author: Kitchen Witch Steph
Its is a yummy alternative that I made for a substitution for smoked salmon on a bagel, it has a great flavor and hits the spot. Who says you can't have...
Author: Meghan
From a friend of mine. She makes this every year for her Superbowl party and it is one of the first things to be devoured.
Author: Sherrybeth
These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill...
Author: Dreamgoddess
Make and share this Tuna (Or Sardine) and Olive Paste recipe from Food.com.
Author: evelynathens
Make and share this Nippy Garbanzo Spread recipe from Food.com.
Author: Heffermama
This is a recipe from Gourmet Magazine's December 1992 Issue. It is quick and easy to put together and keeps for 1 week, covered and refrigerated. I suggest...
Author: Chef Regina V. Smith
Delicious as an appetizer served over french bread. You'll love it if you love olives! The 2 hour Preparation shown is actually only about 10 minutes hands...
Author: Chef TanyaW
Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique...
Author: Mandy
Deb tells us that this is better on the second day, but we'd eaten it all by the end of the first day! This is a terrific appetizer for any occasion and...
Author: Deb Kotansky
Creme Fraiche means 'fresh cream' in French, which it is not. Creme fraiche is pronounced 'krem fresh'. It is a thick and smooth soured cream with a rich...
Author: Al Smith
Make and share this Figs Toast With Chutney and Goat Cheese recipe from Food.com.
Author: AJ Harvey
Make and share this Smoked Catfish Spread recipe from Food.com.
Author: ratherbeswimmin
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
I don't know who "Sandy" is, but when I asked for this recipe at a party, that was the title written down. It's really yummy.
Author: Lennie
Make and share this My Favorite Smoked Salmon Dip recipe from Food.com.
Author: Chris from Kansas
A recipe given to me by friends in Tripoli, Libya. Perfect for a drinks party spread onto crackers or bruschetta and great as a BBQ appetizer with crudites....
Author: barnybrit
This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great...
Author: kittycatmom
This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny...
Author: Busfault
My husband loves spicy mustards and I couldn't find a store bought one hot enough for him. Since I do a lot of cooking with chipotle peppers I came up...
Author: Melissa Turner
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything),...
Author: GaylaJ
Make and share this Magic Bullet Lickety-Split Deviled Ham recipe from Food.com.
Author: marisk
Make and share this Finally, a Cheese Ball Without Nuts! recipe from Food.com.
Author: cervantesbrandi
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Author: KitchenCraftsnMore
This is a great dip for crab cakes, salmon cakes, or tuna cakes--you can also use it on sandwiches--just use your imagination with this one. Try this with...
Author: southern chef in lo
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Author: Kittencalrecipezazz
This is a better way to have the goodness of butter without all the extra fat. Butter is so much better for you than margarine. It has gotten a bad rap...
Author: Doreen Fish
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone,...
Author: Skip Davis
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm...
Author: internetnut
The food web site I got this recipe from stated that the ingredients had been verified by McDonald's". No more details of this verification were given,...
Author: Martha Price
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies...
Author: Engrossed
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz