my boyfriend introduced me to this dish & its a wonderfully easy appetizer that is sure to please!
Author: catalinacrawler
Make and share this Jalapeno Cream Cheese recipe from Food.com.
Author: Krishcooks
If you like artichokes, you'll like this. I usually make a few of these around the holidays, freeze them and take them out as needed.
Author: Antifreesz
A traditional item on the Norwegian smorgasbord-type meal we always have on the 25th of December, which here, is called "First Day of Christmas", because...
Author: silly sally
A serving, the way it's entered here, is 2 Tablespoons. From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe
Author: Paris D
I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes...
Author: Polly W
My attempt to recreate the Loon Golden Ale Dip at Woodstock Inn Station & Brewery, Woodstock, NH . . . if you want to save time, you can buy roasted peppers...
Author: psycedmom
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Author: Linda Kauppinen
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Author: Brookes Kitchen
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
This cranberry compound butter is going to be the perfect addition to your holiday table. It's such a treat. Using whole cranberry sauce adds just the...
Author: Gwendolyn Kenitzer
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
Make and share this Sugar-Free Apricot Butter recipe from Food.com.
Author: cindypt
This bruschetta has a great garlic-tomato flavor with a zing of balsamic vinegar in the mix. I settled on this ratio of ingredients after trial and error...
Author: Chef Acosta
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes...
Author: Kitchen Crew
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since...
Author: Cassie *
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
Author: Lvs2Cook
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting...
Author: HisPixie
This recipe is something I used when I was in the restaurant business years ago and modified to my own tastes. It's thick and creamy and has become my...
Author: Vince Brotherton
A tasty, make-ahead antipasto, which will please your guests, and deviates from the usual "chips-and-dips", appetizers. Served with pumpernickle cocktail...
Author: TOOLBELT DIVA
Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.
Author: Kittencalrecipezazz
i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta)...
Author: ahungrywolfe
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the...
Author: TishT
Make and share this Macadamia Pine Nut Cheese recipe from Food.com.
Author: Missy Wombat
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out...
Author: Gary Hancq
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Serve this tasty spread at your next brunch with crackers, nut bread or on bran muffins at breakfast. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
This easy Russian salad comes from Anya Von Bremzen's - Serve it open-faced on thick sourdough rye with dill pickle spears. This was also recommended by...
Author: Pat Duran
This comes from Cooking Light's October 2004 issue. I haven't tried it yet but it looks delicious. It is suggested that this be prepared the day before...
Author: Kater
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also...
Author: diner524
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If...
Author: Dee514
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs!...
Author: Zurie
Make and share this Mango Curry Spread recipe from Food.com.
Author: ratherbeswimmin
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really...
Author: SAMS_Club
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!
Author: I Lov Recipes
Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.
Author: Kittencalrecipezazz
I love this recipe.It has crushed pineapple in it but if you didn'n know you would never guess.I made one last night and can't stop eating it.
Author: Linda Hughes
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Author: Dan-Amer 1