WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP)
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.
Provided by BlondieItaliana
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
- Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
- Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
- Serve immediately.
Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3
CRAB OR LOBSTER DIP
Perfect appetizer, great for holidays, super bowl, or just because. We love this and usually at our family functions the guys stand around table hogging this. We make two of these because our little ones like it too. I think youll love it! Try it you wont be dissapointed!
Provided by Mandy ny
Categories Spreads
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- On a serving dish place stick of cream cheese. Top with half of thawed but cold meat. Pour sauce over that and top with rest of meat. Serve with ritz crackers!
Nutrition Facts : Calories 180.7, Fat 13.7, SaturatedFat 8.4, Cholesterol 75, Sodium 279.1, Carbohydrate 1.4, Sugar 0.1, Protein 12.7
DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 4 to 6 servings (about 1 cup)
Number Of Ingredients 1
Steps:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
SEAFOOD DIP
This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
- Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
- Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
- Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.
Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g
JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT
I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.
Provided by Giovanna Luvs Disney
Categories Spreads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- In a small pan, saute onion and garlic.
- Next saute bell pepper, then mushrooms.
- Let cool.
- In a bowl soften cream cheese with a spoon.
- Add cooled vegetables, crab meat, and cheese.
- Store in container in fridge until ready to serve.
- SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
- Spread dip evenly in bowl and top with more shredded cheddar cheese.
- Warm slightly in microwave.
- Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
- Sprinkle with chopped parsley and parlsey sprig.
- Place bowl on a serving plate and surround with nacho chips and pita points.
LOBSTER DIP
Make and share this Lobster Dip recipe from Food.com.
Provided by spacholl
Categories Lobster
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend the chili sauce into the cream cheese.
- Mix in the mayo, onion and horseradish.
- Add the lobster carefully.
- Chill until ready to serve.
Nutrition Facts : Calories 114, Fat 7.9, SaturatedFat 3.3, Cholesterol 36.7, Sodium 368.7, Carbohydrate 4.2, Fiber 0.8, Sugar 1.8, Protein 6
LOBSTER DIP
Always a big hit. Make in a day in advance and take out when needed. Will go quickly!
Provided by CHEF-GIRL-L-DEE
Categories Appetizers and Snacks Seafood
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g
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