This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this...
Author: katie in the UP
This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix.
Author: dojemi
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a...
Author: Dotty2
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled...
Author: Manami
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence....
Author: DanielsWife
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Author: ThatJodiGirl
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
Author: Carol Bullock
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic...
Author: Kozmic Blues
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Author: dicentra
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread...
Author: Rita1652
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from...
Author: Diana 2
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...
Author: sugarpea
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love...
Author: JustLauren
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce...
Author: La vie en rose
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade...
Author: French Tart
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Author: thepurpleturtle
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the...
Author: Megan W.
I got this recipe from a friend who used to work at the deli of our local grocery. When they were bought out by a larger chain their cheese ball recipe...
Author: Shaye
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Author: The Giggle Box
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on...
Author: Rita1652
Make and share this Old-Time Pear Preserves recipe from Food.com.
Author: Dancer
Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and...
Author: Seasoned Cook
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Author: duckit
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve...
Author: Marsha D.
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Author: swissms
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Author: PalatablePastime
Make and share this Chicken Liver Pate With Apples and Brandy recipe from Food.com.
Author: Olha7397
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Author: Bev I Am
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make...
Author: Polly W
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place...
Author: little_wing
Make and share this Garlic Feta Cheese Spread recipe from Food.com.
Author: KelBel
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks,...
Author: Mirj2338
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Author: NoreenJ
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of...
Author: cookin_nurse
I quote Anthony Bourdain "Jesus this dish is easy." A kind of pate like dish. Smear on toasted baguette croutons, have a cocktail and let the party begin...this...
Author: Cheeseburger in Par
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
Author: Patty Mae
Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.
Author: pines506
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never...
Author: Susiecat too
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Author: Merlot