Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled...
Author: Manami
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Author: Simply Chris
UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously,...
Author: ToiCara
I remember having something very similar to this as an appetizer at a party. When I asked for the recipe I was told that it was a family recipe from Hungaria...
Author: Huskergirl
This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you...
Author: Carol Bullock
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb
I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.
Author: JeriBinNC
I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time...
Author: Pamela
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love...
Author: JustLauren
Make and share this Chicken Liver Pate With Apples and Brandy recipe from Food.com.
Author: Olha7397
I have made this for years and still do even tho I can't eat shellfish !! My loss but I love to make it for my family and friends. This is easy to make...
Author: Polly W
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on...
Author: Rita1652
I absolutely love this recipe! It's just divine & addicting, I could eat it all day. I'm not a big curry fan but this recipe has just a slight hint of...
Author: cookin_nurse
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Author: puppitypup
This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce...
Author: La vie en rose
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Author: thepurpleturtle
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
Author: Hey Jude
A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a...
Author: Dotty2
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade...
Author: French Tart
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...
Author: pink cook
Try serving this "schmear" with some fresh bagels at your next brunch. You could add a tablespoon or so of fresh chopped dill or parsley or even a couples...
Author: Alan in SW Florida
This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with...
Author: Joanna570
I found this recipe online at Robbie's Recipe collection. She later changed the recipe she had listed, but I like this version much better.
Author: The Giggle Box
This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this...
Author: katie in the UP
A staple at our house, roasted garlic has uses limited only by your imagination. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads,...
Author: sugarpea
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve...
Author: Marsha D.
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
Author: duckit
Great for parties and Superbowl get-togethers. Serve with crackers, bagel chips, or vegetable sticks. Prep time includes time to chill cheese ball.
Author: PalatablePastime
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread...
Author: Rita1652
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks,...
Author: Mirj2338
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the...
Author: Megan W.
Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.
Author: Bev I Am
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy...
Author: Emily1
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result....
Author: Patty Mae
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never...
Author: Susiecat too
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Author: swissms
Make and share this Garlic Feta Cheese Spread recipe from Food.com.
Author: KelBel
My own blue cheese spread...you can use it with crackers and/or veggies for a flavorful appetizer. Bake on slices of baguette for a tasy crostini. Place...
Author: little_wing
Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and...
Author: Seasoned Cook
Make and share this Old-Time Pear Preserves recipe from Food.com.
Author: Dancer
These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before...
Author: Cathy17