Cheesy English Muffin Appetizer Food

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ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

CHEESY ENGLISH MUFFINS



Cheesy English Muffins image

I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!

Provided by blancpage

Categories     < 30 Mins

Time 20m

Yield 48 wedges/triangles, 12 serving(s)

Number Of Ingredients 6

6 English muffins, split (1 package)
1 cup Miracle Whip
1 cup green onion, chopped
1 cup cheddar cheese, shredded
1 cup bacon bits (made with real bacon such as Hormel brand)
Tabasco sauce, to taste

Steps:

  • After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
  • Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
  • Spread each wedge of muffin with some of the mixture.
  • Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).

CHEESY ENGLISH MUFFIN APPETIZER



Cheesy English Muffin Appetizer image

These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

Provided by Cathy17

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 1/4 ounce) can chopped ripe olives
1/2 cup green onion, tops included
1 1/2 cups grated sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon salt
6 English muffins, sliced in half

Steps:

  • Mix the first six ingredients together.
  • Spread mixture on halves of English Muffins.
  • Cut frosted halves into 4 wedges.
  • Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
  • You can broil them, but then you will have to watch them carefully.
  • These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

CHEESY CANADIAN BACON-ENGLISH MUFFIN



Cheesy Canadian Bacon-English Muffin image

Use our Healthy Living English muffin recipe in the morning or night! This Cheesy Canadian Bacon-English Muffin recipe is terrific for any time of the day.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings

Number Of Ingredients 3

4 whole wheat English muffins, split, toasted
4 slices Canadian bacon
4 KRAFT 2% Milk Singles

Steps:

  • Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  • Microwave on HIGH 30 sec. or until Singles begin to melt.
  • Cover each bacon-topped muffin half with Singles-topped muffin half.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

CHEESY CRAB ENGLISH MUFFINS



Cheesy Crab English Muffins image

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 packages (8 ounces each) imitation crabmeat, chopped
1 cup chopped celery
1 cup mayonnaise
1 jar (2 ounces) diced pimientos, drained
1/4 cup chopped pecans
2 tablespoons finely chopped onion
6 English muffins, split and toasted
12 slices cheddar cheese

Steps:

  • In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

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