Honey Cream Cheese Fruit Dip Food

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CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This Cream Cheese Fruit Dip is a lightened up version of the classic dip thats made with only 4 ingredients and packs in some protein from the greek yogurt!

Provided by Yumna Jawad

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 package cream cheese (8 ounces)
1 tub Greek Yogurt (8 ounces)
1/4 cup honey
1 teaspoon vanilla extract
Assorted fruits (for serving)

Steps:

  • In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  • Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
  • Taste for sweetness and adjust accordingly.
  • Cover the dip and chill in the fridge for an hour before serving.
  • Serve with your favorite fruits.

Nutrition Facts : Calories 149 kcal, Carbohydrate 11 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 102 mg, Sugar 11 g, ServingSize 1 serving

HONEY DIP



Honey Dip image

This recipe is very fast and easy. I experimented with it on some toast one day, it also goes well with fruit.

Provided by KATY49201

Categories     Side Dish     Sauces and Condiments Recipes

Time P1DT5m

Yield 12

Number Of Ingredients 4

1 cup honey
½ cup peanut butter
½ teaspoon ground cinnamon
½ cup cream cheese, at room temperature

Steps:

  • In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 25.7 g, Cholesterol 10.6 mg, Fat 8.8 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 3.3 g, Sodium 79.1 mg, Sugar 24.2 g

BEE MY HONEY FRUIT DIP



Bee My Honey Fruit Dip image

Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon honey
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, beat the first 6 ingredients until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY CREAM CHEESE FRUIT DIP



Honey Cream Cheese Fruit Dip image

This is a great, incredibly simple and fast recipe. Serve with apple slices, strawberries, grapes--works great with a homemade fruit tray. If you reduce the milk so that the consistency is a bit thicker you can turn it into a spread instead.

Provided by La vie en rose

Categories     Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1/3-1/2 cup honey (to taste, use clover honey for a milder flavor)
2 -4 tablespoons milk

Steps:

  • Blend ingredients together until smooth.
  • Vary amount of milk according to desired consistency.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 6.3, Cholesterol 31.7, Sodium 86.3, Carbohydrate 12.6, Sugar 11.6, Protein 2.3

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This easy cream cheese fruit dip recipe will become your favorite dip for almost any fruit. With only 4 ingredients, it comes together so quickly!

Provided by Dina

Categories     Dessert

Time 5m

Number Of Ingredients 4

8 oz whipped cream cheese
1/4 cup heavy cream
3/4 cup powdered sugar
1/4 tsp vanilla extract

Steps:

  • In a medium bowl, add 8 oz whipped cream cheese and mix with an electric mixer. Beat until smooth.
  • Now add 1/4 cup cold heavy whipping cream, 1/4 tsp vanilla extract, and 3/4 cup powdered sugar. Beat on low speed until you have a smooth consistency. Serve chilled with your favorite fruit.

Nutrition Facts : Calories 167 kcal, Carbohydrate 13 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 94 mg, Sugar 12 g, ServingSize 1 serving

CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!

Provided by iamaudra

Categories     Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 tablespoons butter
2 cups powdered sugar
12 ounces Cool Whip
1 teaspoon vanilla flavoring

Steps:

  • (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
  • Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
  • Add powdered sugar a little at a time until well blended.
  • Add vanilla while the powdered sugar is mixing.
  • Add Cool Whip to the mixture.
  • Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!

Nutrition Facts : Calories 537.4, Fat 35.2, SaturatedFat 25.5, Cholesterol 61.9, Sodium 181, Carbohydrate 53.9, Sugar 52.3, Protein 3.6

HONEY FRUIT DIP



Honey Fruit Dip image

One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be. We serve it with fresh fruit for dipping or as a topping for cake or pancakes.-Joann's Honey, Joann Olstrom, Reedsport, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

3/4 cup lemon custard-style yogurt
3 ounces cream cheese, softened
1 tablespoon honey
1 medium apples, sliced
2 medium pears, sliced

Steps:

  • In a food processor or blender, combine yogurt, cream cheese and honey; cover and process until smooth. Serve with apples and pears. Store in the refrigerator.

Nutrition Facts :

HONEY PECAN CREAM CHEESE



Honey Pecan Cream Cheese image

Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

Provided by TGirl

Categories     Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup chopped pecans
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

  • Mix all ingredients into softened cream cheese.

AWESOME CREAM CHEESE FRUIT DIP



Awesome Cream Cheese Fruit Dip image

A friend of my mom used to make this fruit dip all the time & we all absolutely loved!!!!! She would never give us the recipe until they were moving. I have made this fruit dip for many parties and everytime I make it people want the recipel. It is so good & so easy.

Provided by alimel_01

Categories     Dessert

Time 15m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla

Steps:

  • Mix all ingredients together and refrigerate.
  • When first made, the dip will be grainy and lumpy but after it sits in the refrigerator, it comes together nicely and is so smooth!
  • Serve with your favorite fruit!

Nutrition Facts : Calories 160.4, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 77.6, Carbohydrate 22.1, Sugar 21.8, Protein 1.4

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