Parmesan Cheese Dip Spread Food

PARMESAN CHEESE SPREAD

Parmesan Cheese Spread image

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

Steps:

Allow the cream cheese and butter to soften.
Add the other ingredients and blend well.
This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

PARMESAN CHEESE DIP / SPREAD

Parmesan Cheese Dip / Spread image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Provided by Joanna570

Categories Spreads

Time 35m

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

Mix all ingredients together until well blended.
Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, Fat 11.2, SaturatedFat 6.9, Cholesterol 34.9, Sodium 240.6, Carbohydrate 1.4, Sugar 0.2, Protein 6.1

BAKED ARTICHOKE PARMESAN CHEESE DIP (NO MAYO!)

Baked Artichoke Parmesan Cheese Dip (No Mayo!) image

I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites.

Provided by megannicolas

Categories Cheese

Time 45m

Yield 6 cups, 14-16 serving(s)

Number Of Ingredients 14

Ingredients

3 (14 ounce) cans water-packed artichoke hearts
6 tablespoons unsalted butter, room temperature
1/4 cup all-purpose flour
2 cups whole milk, warmed
2 teaspoons coarse salt
fresh ground black pepper, to taste
1/8 teaspoon cayenne pepper
1 cup parmesan cheese, grated
1 cup gruyere cheese, grated
1 large onion, finely chopped
1 tablespoon fresh thyme leave, chopped
3 garlic cloves, minced
1 1/2 teaspoons lemon zest, finely grated
1/4 cup fresh breadcrumb (optional)

Steps:

Thinly slice remaining artichokes; pat dry.
Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.
Whisk in milk, and bring to a boil. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Remove from heat, and stir in cheeses.
Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add onion, and cook 3 minutes.
Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Add to cheese mixture along with zest.
Transfer to an 8-cup baking dish. Sprinkle with breadcrumbs.
Bake until golden and bubbling, about 15 minutes. Let cool slightly.
Garnish with thyme leaves.

Nutrition Facts : Calories 183.6, Fat 10.8, SaturatedFat 6.5, Cholesterol 31.3, Sodium 563.3, Carbohydrate 14.5, Fiber 4.9, Sugar 3.2, Protein 9.6

PARMESAN HERB DIP MIX

Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

Combine the above ingredients and stir until well blended.
Cover and refrigerate.
Dip is better if chilled 8 hours or more before serving.
Stir well before serving.
Serve with chip, crackers or fresh vegetables.

GARLIC PARMESAN SPREAD

Garlic Parmesan Spread image

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

Provided by Munchkin Mama

Categories Breads

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 teaspoon dried parsley (on occasion I have also used dried Italian seasoning)
any type rolls or bun

Steps:

Combine all ingredients, stirring well to mix.
Spread on your favorite bread.
Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.

PARMESAN CHEESE DIP

Parmesan Cheese Dip image

Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.

Provided by Lynette Gibbons

Categories Other Snacks

Time 4h15m

Number Of Ingredients 8

Ingredients

1/2 lb parmesan cheese
1/2 lb asiago cheese
2 Tbsp chopped green onions
2 tsp minced garlic
2 tsp dried oregano
1 tsp fresh ground black pepper
1 tsp red pepper flakes
1 1/2 c extra virgin olive oil

Steps:

1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.

More about "parmesan cheese dip spread food"

PARMESAN CHEESE SPREAD - INSPIRED BY MAD MEN

Web 2015-03-28 Place the room temperature cream cheese, mayonnaise, and sour cream in a bowl and beat together with a mixer until the sauce is …
From copykat.com
5/5 (1)
Total Time 10 mins
Category Appetizer
Calories 155 per serving

Parmesan Cheese Dip Spread Food

PARMESAN CHEESE SPREAD

Make and share this Parmesan Cheese Spread recipe from Food.com.

PARMESAN CHEESE DIP / SPREAD

BAKED ARTICHOKE PARMESAN CHEESE DIP (NO MAYO!)

PARMESAN HERB DIP MIX

GARLIC PARMESAN SPREAD

It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.

PARMESAN CHEESE DIP

Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.

More about "parmesan cheese dip spread food"

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