Raspberry Chipotle Cream Cheese Appetizer Food
RASPBERRY CHIPOTLE CREAM CHEESE APPETIZER
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Provided by swissms
Categories Spreads
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place cream cheese on shallow serving dish.
- Pour raspberry chipotle sauce over top of cream cheese and allow it to drizzle down sides.
Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7
EASY RASPBERRY CHIPOTLE SAUCE FOR CREAM CHEESE
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you enjoy my version. I used low fat cream cheese and low sugar raspberry preserves. Be sure to adjust the chipotle pepper to your taste. I would begin by adding about 1/4 of a pepper and continue to add for the heat you like. Servings is a guess because I think I could eat the whole thing by myself.
Provided by Milkmans Daughter
Categories Spreads
Time 10m
Yield 1 block, 6 serving(s)
Number Of Ingredients 3
Steps:
- Allow Cream Cheese to come to room temperature.
- Put 1/2 Chipotle Pepper (or your desired amount) in small food processors and pulse until well chopped.
- Add Raspberry Preserves to food processor.
- Pulse again until well mixed.
- Place Cream cheese block on serving dish and pour preserve mixture over.
- Serve with any light crackers such as water crackers. Enjoy!
Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 117.6, Carbohydrate 13.3, Fiber 0.2, Sugar 8.7, Protein 2.9
RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP
This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.
Provided by jgsappington
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl empty the package of shredded cheese.
- Add the 2 or 3 chopped green onions.
- Add the mayonaise (use whatever amount you like in order to form the cheese together).
- After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
- Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
- Most of this recipe is according to taste and how much onions and sauce you like.
- Eat with Fritos.
Nutrition Facts : Calories 273.9, Fat 22.5, SaturatedFat 12.5, Cholesterol 62.4, Sodium 431.7, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 14.3
BONNIE'S RASPBERRY CHIPOTLE APPETIZER
We love this appetizer! It was a big hit here, and it couldn't be easier. The crackers are made from five seeds: sesame, quinoa, flax, amaranth and chia, and don't let the label Gluten Free scare you, because these crackers have a ton of good flavor, and gluten-loving folks just love the taste and will be asking you for the...
Provided by BonniE !
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. If you are at home and it is just the two of you, you can put the raspberrry chipotle sauce and the cream cheese in two separate small dipping bowls, and then dip into the bowls with the crackers.
- 2. However, for a party or guests, I like to make it look a little fancy, and I make the appetizers ahead. They look so pretty on a serving tray. (I bought the crackers and the sauce at Costco) Choose a large platter or tray for serving. Take a Crunchmaster multi-seed cracker and top it with a teaspoon or more of whipped cream. Now top it with a dollop of Roasted Raspberry Chipotle Sauce and place it on the platter. That's it! How simple is that?
- 3. Here is how it looks! Enjoy!
RASPBERRY CHIPOTLE CHEESE BALL
This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.
Provided by Peggy O'Brien
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
- 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
- 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY CHIPOTLE DIP
I created this after tasting something similar at a potluck.
Provided by Laura Harrison @froggyluvr
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- Spread softened cream cheese into 8x8 or 9x9 dish.
- mix raspberry jam and chipotle in adobo in food processor.
- Pour raspberry mix over cream cheese.
- Refrigerate. Great with crackers.
RASPBERRY CHIPOTLE DIP
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
RASPBERRY BLACK BEAN DIP
This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
- black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
- Bake 350 degrees uncovered for 30 minutes until bubbly!
EASY RASPBERRY CHEESE APPETIZER
A friend of mine served this tasty dish at a Newcomer's meeting. A crowd favorite and easy to make! Easy to use the food processor to mix the ingredients.
Provided by YaYa1689
Categories Cheese
Time 15m
Yield 2-3 cups, 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Stir in mayonnaise.
- Spread on platter or large plate.
- top with raspberry preserves.
- Serve with crackers.
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