Air Fried Green Beans Food

AIR FRYER GREEN BEANS

Steps:

• Add the green beans to a bowl and drizzle with the olive oil. Sprinkle with the Parmesan, garlic powder, and salt and toss to combine.
• Arrange the green beans in an air fryer basket and cook at 380 for 8-10 minutes or until beans are as tender as you'd like.
• Squeeze a fresh lemon over the green beans before serving and season with additional salt as needed.

AIR FRIED GREEN BEANS

Steps:

• Preheat air fryer to 390°F
• Wash and trim green beans. Using a paper towel, pat beans dry.
• In a large mixing bowl, add the green beans and olive oil; toss to coat.
• Season with salt and pepper. Sprinkle with the garlic powder. Toss well.
• Arrange beans in the air fryer basket. Close the basket and air fry, turning the beans once halfway through, for 9 minutes or until crisp tender.
• Transfer beans to a serving bowl and serve hot.

AIR FRYER GREEN BEANS RECIPE

Steps:

• Gather the ingredients.
• Wash the green beans well. Trim both ends of the green beans. Keep them long or cut them into halves.
• Toss the green beans in a bowl with the olive oil, garlic powder, salt, and pepper until they are coated in the oil and seasonings.
• Lay the green beans in an even layer in the air fryer basket and top with the sliced garlic.
• Air fry the green beans at 370 F for 7 to 9 minutes. There's no need to turn them, but you can toss the basket if you wish. Serve warm.

AIR FRYER CHILI-GARLIC TOFU WITH GREEN BEANS

Steps:

• Drain the tofu, wrap each block in several layers of paper towel and set on a large plate. Place a heavy pan on top (cast-iron works great for this) to press excess liquid from the tofu; allow to rest for 15 minutes.
• Slice each tofu block into six 1/2-inch-thick slices. Drain the large plate of any excess liquid, wipe dry and place the tofu slices back on the plate. Put 1 tablespoon of the oil in a small bowl and use a pastry brush to coat both sides of the slices with the oil. Season both sides of the slices with 1 teaspoon salt and several grinds of pepper.
• Preheat the air fryer to 400 degrees F.
• Lay the tofu slices flat in the basket of the air fryer and cook, flipping halfway through, until lightly golden and crisp, about 20 minutes. Transfer to a plate.
• Preheat the air fryer to 400 degrees F again.
• Toss the green beans in a large bowl with the remaining 1 tablespoon oil, 1/2 teaspoon salt and several grinds of pepper. Cook the beans, tossing halfway through, until tender and blistered, about 10 minutes.
• While the beans cook, combine the soy sauce, rice wine vinegar, mirin, brown sugar, chili-garlic paste, cornstarch, garlic and 3 tablespoons water in a small saucepan and stir until the cornstarch is dissolved. Cook over medium-low heat, stirring occasionally, until the sauce is slightly reduced, thickened and shiny, 5 to 7 minutes.
• Transfer the beans to a large serving plate and shingle the tofu slices on top. Drizzle the sauce over the tofu and beans and garnish with the scallions.

AIR FRYER GREEN BEANS WITH GREMOLATA AND TOASTED ALMONDS

Steps:

• Preheat a 3.5-quart air fryer to 375 degrees F. Toss the green beans, olive oil, 1/2 teaspoon salt and several grinds of pepper in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry the green beans, tossing halfway through, until tender and blistered in spots, about 12 minutes.
• Meanwhile, stir the parsley, garlic, lemon zest, 1/8 teaspoon salt and a couple grinds of pepper together in a small bowl until combined. Stir in the toasted almonds.
• Place the green beans on a serving platter, top with the gremolata mixture and drizzle lightly with more olive oil.