MANDARIN BEET SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.
MANDARIN GLAZED BEETS
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home
Provided by Kelly Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
MANDARIN GLAZED BEETS
Make and share this Mandarin Glazed Beets recipe from Food.com.
Provided by GinnyP
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add the lemon juice and butter.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the beets; heats through.
- Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.
Nutrition Facts : Calories 243.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.7, Carbohydrate 46.8, Fiber 5.8, Sugar 38.2, Protein 4.3
GRATED SAUTEED BEETS
Make and share this Grated Sauteed Beets recipe from Food.com.
Provided by Geema
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, peel and coarsely grate beets.
- In a covered frying pan, melt butter then add the beets, stirring to coat with the butter.
- Squeeze some lemon juice to taste over the beets.
- Cover and cook over low heat for about 10 minutes or until beets are just tender.
- Check often to make sure beets are not burning, and add a few drops of water or broth to the pan to prevent sticking.
- Season with salt, pepper and herbs.
Nutrition Facts : Calories 123.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 120.3, Carbohydrate 5, Fiber 1, Sugar 4, Protein 1
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
GLAZED MANDARIN BEETS
Make and share this Glazed Mandarin Beets recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar and cornstarch.
- Add lemon juice and butter.
- Bring to a boil; cook and stir for 2 mins, or until thickened.
- Stir in beets; heat through.
- Gently stir in oranges; heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 414.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 228.2, Carbohydrate 84.3, Fiber 5.8, Sugar 75.6, Protein 4.4
MAPLE GLAZED BEETS
I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
Provided by Mirj2338
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Place the beets in a roasting pan.
- Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
- Melt the other 2 tablespoons of margarine in the microwave.
- Stir in the maple syrup and 1 tablespoon of the lemon juice.
- Pour this mixture over the beets.
- Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
- Sprinkle with the lemon zest and serve.
ORANGE GLAZED BEETS
Tasty, sweet with a little zip, these are absolutely delicious... a great side dish to serve with a wide variety of proteins. VIDEO https://www.youtube.com/watch?v=1yA8AxPjRD0
Provided by CLUBFOODY
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, place steaming basket and add enough water to reach the bottom of the basket. Place beets and bring to a boil; cook until tender, about 15 to 25 minutes depending on their size.
- Remove from the heat and submerge beet in a cold water bath. When they cool down enough ro handle, peel off the skin. Remove stem and tails; cut into bite-size pieces.
- In a large skillet over medium heat, add sugar, orange juice, butter, orange zest and hot paprika. When sugar and butter are melted and mixture starts simmering, add beets. Cook until liquid is evaporated and beets are nicely glazed, about 10 minutes.
Nutrition Facts : Calories 87.8, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 57.5, Carbohydrate 15.4, Fiber 0.9, Sugar 14, Protein 0.8
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