Valentines Cupcakes Food
VALENTINE'S DAY CUPCAKES
Got a sweet tooth? Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Yield makes 8
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/ gas 4 and line a muffin tin with eight paper cases. Melt the butter in a small pan, then leave to cool for 5 mins. Tip the sugar, cocoa and flour into a food processor and whizz to get rid of any little clusters of sugar that are sticking together. Tip in the melted butter and eggs, and blitz to make a smooth batter.
- Scoop a little of the mixture into each muffin case, then lightly press a white chocolate truffle in the centre. Spoon over the remaining mixture, making sure that the truffles are covered. Bake for 15-20 mins until the mixture has firmed up. Leave to cool.
- To decorate the muffins, tip the butter and sugar into a large bowl, add the vanilla and beat with an electric hand whisk until really smooth. Thinly spread a little of the vanilla mixture over the top of the cakes to cover them, taking the icing down the sides to meet the paper case. Beat the cocoa powder into the rest of the icing, then put in a piping bag fitted with a large star nozzle and pipe hearts onto the top of each cake. Add a chocolate heart to decorate for the final flourish.
Nutrition Facts : Calories 758 calories, Fat 43 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 69 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
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- Love Bug Cupcakes. Some Valentine’s Day cupcakes are about making something decadent, succulent, and a little bit seductive. Others are about fulfilling the “homemade dessert” requirement for your child’s Valentine’s Day party at school.
- Red Velvet Cupcakes. The rich, deep red cake and creamy white icing of red velvet cupcakes make them the ideal Valentine’s Day treat. And you don’t even have to do any recipe tweaking or additional decorating.
- Teddy Bear Cupcakes. These charming teddy bear cupcakes are another excellent option for a more kid-friendly Valentine’s party. Plus, they’re exceptionally easy to make.
- Love Monster Cupcakes. Love monster cupcakes are almost teddy bear cupcakes, but you’ll use pink frosting instead of brown for the fur and red fondant hearts instead of pink candies for the ears.
- Sweetheart Cupcakes. These six-ingredient sweetheart cupcakes are an elegant, effortless way to show your partner how much you love them. All you’ll need is white cake mix, water, vegetable oil, egg whites, red food coloring, and raspberry candy oil.
- Strawberry-Filled Cupcakes. If you want to take that red-centered filling a step further, use an actual sweet strawberry filling instead of just dyeing the center of each cupcake.
- Berry-Filled Vanilla Cupcakes. These berry-filled vanilla cupcakes are equally modest, though if you ice them correctly, they’ll look lovely as they are.
- XO Cupcakes. All you’ll need to make these cute and simple cupcakes is your favorite recipe for vanilla cupcakes, plus fondant, cookie cutters, butter, powdered sugar, milk, and extract for the frosting.
- Secret Kiss Cupcakes. Secret kiss cupcakes are every chocaholic’s dream come to life. They’re light and fluffy chocolate cupcakes topped with decadent chocolate frosting.
- Ice Cream Sundae Cupcakes. Depending on where you live, it may still be too cold on February 14th to enjoy an ice cream sundae with the love of your life.
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