Madisons Angel Food Cake French Toast

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MADISON'S ANGEL FOOD CAKE FRENCH TOAST



Madison's Angel Food Cake French Toast image

We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.

Provided by Life Tastes Good

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h

Yield 6

Number Of Ingredients 9

1 (18.25 ounce) package angel food cake mix
1 ¼ cups water
4 eggs
1 cup whole milk
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons butter, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
  • Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
  • Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
  • Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
  • Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g

FRENCH TOAST ANGEL FOOD CAKE



French Toast Angel Food Cake image

Found this interesting twist of French toast on the web which turns classic French toast into a light and sweet French toast breakfast. Substitute blueberries or raspberries in place of strawberries. Also makes a great dessert!

Provided by dojemi

Categories     Breakfast

Time 17m

Yield 10-12 serving(s)

Number Of Ingredients 9

one 7 to 8-inch angel food cake (store bought)
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons sugar
2 teaspoons vanilla
1 tablespoon butter
whipped cream (or creme fraiche)
maple syrup
cut-up fresh strawberries

Steps:

  • Slice the angel food cake into 10 to 12, 1-inch thick wedges.
  • In a shallow dish combine eggs, milk, sugar; and vanilla.
  • Soak wedges in egg mixture for 1 minute per side.
  • In a nontick skillet or on a nonstick griddle melt butter over medium heat.
  • Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • To serve, stand slices in cake formation.
  • Top with whipped cream or creme fraiche.
  • Drizzle with maple syrup and top with strawberries.
  • Serve immediately.

Nutrition Facts : Calories 94.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 135.1, Sodium 68.2, Carbohydrate 5.8, Sugar 4.1, Protein 5

ANGEL FOOD FRENCH TOAST



Angel Food French Toast image

Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 19

2 large eggs
1/2 cup half-and-half cream
2 teaspoons vanilla extract, divided
1 teaspoon ground cinnamon
3 tablespoons butter, divided
2 prepared loaves angel food cake, cut into 12 slices
Topping:
1/2 cup sour cream
2 tablespoons sugar
1/4 cup apple jelly
1/4 cup fresh blueberries
1/3 cup sliced peeled kiwifruit
1/3 cup sliced fresh strawberries
1/3 cup seedless red grapes, halved
1/3 cup fresh blackberries
1/2 cup chopped peeled mango
1/2 cup clementine segments
1/2 cup fresh raspberries
Frozen whipped topping, thawed, optional

Steps:

  • In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.

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