Red Christmas Punch Hot Mulled Cider Food

SLOW COOKER MULLED CRANBERRY CIDER

Steps:

• Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
• Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
• Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.

MULLED RED CIDER

Steps:

• If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside., In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved., Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.

WARM CHRISTMAS PUNCH

Steps:

• In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

INCREDIBLE MULLED CIDER

Steps:

• Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5-8 minutes.
• As everything infuses you'll get delicious layers of flavour. Taste it and add sugar as you like. You don't want it sweet; you just want the sugar to join the spices in a harmonious taste. When you're happy with the flavours, ladle into glasses or mugs and serve warm.

HOT MULLED CIDER

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

RED CHRISTMAS PUNCH (HOT MULLED CIDER)

Steps:

• 1. Mix together the ciders/juices in a large kettle over medium heat.
• 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
• 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
• 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.

25 BEST CHRISTMAS PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Christmas punch in 30 minutes or less!

HOT MULLED CIDER - GERMAN GLüHMOST

Steps:

• In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
• Bring to a simmer over medium-low heat (but do not boil).
• Add honey, to taste, and garnish with a lemon slice.
• Serve hot.

HOT MULLED CIDER

Steps:

• Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
• Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
• Serve in mugs with a lemon slice in each cup.

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON

Steps:

• Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
• Strain into warmed mugs.

WASSAIL

Steps:

• Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
• Strain into serving mugs and serve warm.

CIDER MULLED PUNCH

Steps:

• Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

HOT CIDER PUNCH

Steps:

• Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.