Crazy Dipped Pretzels And Chips Food
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CRAZY DIPPED PRETZELS AND CHIPS
A sweet and salty combination recipe from Carnation. Easy enough for kids. Dip, dunk, drizzle and sprinkle as you please. Makes for a pretty small batch; doubles easily, but do not microwave more than 2 cups (12 ounces) of morsels at one time. Cooking time is chill time.
Provided by gailanng
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line baking sheets with wax paper.
- Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip chips and/or pretzels into melted morsels, tilting bowl to easily dip. (I use a measuring cup.) Use side of bowl to remove excess. Place on prepared baking sheets. Sprinkle with Toppers. Refrigerate for 15 - 20 minutes or until set. Store in airtight container at room temperture. Potato chips are best when eaten within a few hours of preparation.
- Pretzels and chips may be dipped and drizzled in any variety of melted chocolate for different looks. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate. Don't forget the sprinkles--that's the best part!
Nutrition Facts : Calories 96.8, Fat 10.2, SaturatedFat 5.8, Sodium 4, Carbohydrate 4.9, Fiber 2.7, Sugar 0.1, Protein 2.1
CRAZY DIPPED PRETZEL RODS
Dip, dunk, drizzle and sprinkle as you please. Fantastically easy and fun to make, these delicious sweetly salty snacks will have your family running back for more. Great to make any day of the year.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Line baking sheet with wax paper.
- Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Use side of bowl to remove excess. Sprinkle with morsels or sprinkles. Place on prepared baking sheet. Refrigerate for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 15.8 g, Cholesterol 0.5 mg, Fat 5 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 205.6 mg, Sugar 7.9 g
CRAZY DIPPED PRETZEL RODS
Dip, dunk, drizzle and sprinkle as you please. Fantastically easy and fun to make, these delicious sweetly salty snacks will have your family running back for more. Great to make any day of the year.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Line baking sheet with wax paper.
- Microwave 1 cup morsels and vegetable shortening in small, dry, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Dip pretzel rods about 3 inches into melted morsels, tilting bowl to easily dip. Use side of bowl to remove excess. Sprinkle with morsels or sprinkles. Place on prepared baking sheet. Refrigerate for 20 minutes or until set. Store in airtight container at room temperature. Best when eaten within a few days.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 15.8 g, Cholesterol 0.5 mg, Fat 5 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 205.6 mg, Sugar 7.9 g
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