Ruby French Dressing Food

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RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

BETTY CROCKER RUBY FRENCH DRESSING



Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time P12DT12h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

  • Shake all ingredients in a tightly covered container.
  • Refrigerate at least 3 hours.
  • Store tightly covered in the refrigerator for up to 4 weeks.
  • Shake well before using each time.
  • Serve on fruit or tossed salads.
  • Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

BETTY CROCKER RUBY FRENCH DRESSING



Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

  • Shake all ingredients in a tightly covered container.
  • Refrigerate at least 3 hours.
  • Store tightly covered in the refrigerator for up to 4 weeks.
  • Shake well before using each time.
  • Serve on fruit or tossed salads.
  • Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

LUBY'S CLEAR FRENCH DRESSING



Luby's Clear French Dressing image

Make and share this Luby's Clear French Dressing recipe from Food.com.

Provided by Bliss

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6

1/3 cup granulated sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 cup vegetable oil
3 tablespoons vegetable oil
1/3 cup white vinegar

Steps:

  • In small bowl, whisk together sugar, mustard, and salt until well blended.
  • Add oil, a small amount at a time, whisking constantly.
  • Add vinegar, a small amount at a time, whisking constantly.

Nutrition Facts : Calories 1296, Fat 130.1, SaturatedFat 16.8, Sodium 1998.1, Carbohydrate 35.4, Fiber 0.7, Sugar 34.1, Protein 0.9

FRENCH DRESSING II



French Dressing II image

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Steps:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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