Taco Bell Quesadillas Food
TACO BELL QUESADILLAS
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Provided by 89240
Categories Spreads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3
TACO BELL CHICKEN QUESADILLAS (LIGHT VERSION)
This is a makeover of grandma2929's Recipe #118627 into a lighter healthier and lower sodium version. I don't think flavor was compromised on here.
Provided by MarraMamba
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
- Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
- Salt and pepper each side of each chicken breast and the vegetables.
- Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
- When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
- When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
- Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
- Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
- Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
- Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
- Slice into 4 pieces and serve hot.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 289.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 100.3, Sodium 459.9, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 37.5
QUICK TACO QUESADILLAS
Here's a quesadilla recipe that will please both taco fans and cheeseburger lovers alike-all for just 20 minutes of your time.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield Makes 5 servings, two quesadillas each.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Cook meat with Taco Seasoning Mix as directed on package.
- Heat Tortillas as directed on package. Spoon meat mixture onto bottom halves of tortillas; top with cheese and Salsa. Fold tortillas in half; place on baking sheet sprayed with cooking spray.
- Bake 8 to 10 min. or until heated through.
Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
LOW FAT TACO BELL QUESADILLA SAUCE
Make and share this Low Fat Taco Bell Quesadilla Sauce recipe from Food.com.
Provided by celestial_star03
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make sure not to buy the pickled jalapenos.
- Mix all of the ingredients very well and enjoy.
- Keeps 1 week covered in the fridge.
Nutrition Facts : Calories 16.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 193.4, Carbohydrate 3.1, Fiber 0.5, Sugar 1.9, Protein 0.1
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