This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.
Author: Dancer
Pernod is the brand name of the licorice- flavored French liqueur pastis. You will find it under either of these names, as well as Ricard. It has been...
Author: FlemishMinx
Author: Rozanne Gold
I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating...
Author: Lisa in Canada
In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight...
Author: justcallmetoni
We made this last night and it was really good - really good piece of chicken and I never say that!!! It was moist. We ate the chicken over brown rice...
Author: larchie
Sets the stage at a dinner party for both its' dreamy flavours and its' artistic presentation. It is quite simple to prepare but will impress your guests...
Author: Doesnt Do Dishes
Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.
Author: Sassy J
This is one of my favorite recipes! Straight out of the west indies, it turned me into a spinach lover and it is easy to make. I hope you enjoy
Author: Jazmina
Make and share this Spinach With Sesame and Miso recipe from Food.com.
Author: figaro8895
This is from Cecila Brooks Brown's "New vegetarian". Despite it being a salad I rarely make the whole thing. I often serve the spiced chickpeas and yoghurt...
Author: PinkCherryBlossom
Author: Kay Chun
Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because...
Author: HeidiSue
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional...
This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.
Author: mosma
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried....
Author: May I Have That Rec
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market...
Author: Priceless1
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with...
Author: Nif_H
This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to...
Author: Cluich
Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.
Author: jonesies
Absolutely glorious soup from Melissa Clark in the *New York Times*. I combined oil and butter and used a whole lime's worth of juice; don't forget the...
Author: lecole54
This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version.
Author: nsomniak6
Author: Diane Phillips
A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor...
Author: Outta Here
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Author: Chef Buggsy Mate
This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!!...
Author: Cookin in NJ
Make and share this Braised Lentils With Onions and Spinach recipe from Food.com.
Author: akgrown
A recipe from the "Best of Regional African Cooking" book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Author: Sackville
This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes...
Author: New Veggie
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Author: Sarah
Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Author: Rita1652
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16...
Author: HeatherFeather
I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.
Author: keen5
Make and share this Spicy Sausage Stuffed Mushrooms recipe from Food.com.
Author: JackieOhNo
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Author: Darkhunter
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Author: TishT
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine...
Author: Kishka
It's the most-searched-for holiday dish in Tennessee, and for good reason-this twist on creamed spinach is extra cheesy and has a slightly spicy kick.
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos...
Author: JustJanS
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured...
Author: Sarah_Jayne
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Author: chia2160
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my...
Author: Luvkimono