Did you know that olives are popular in Spain? The growing conditions are ideal, which makes the abundant vegetable show up in so many traditional Spanish...
Author: JackieOhNo
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made...
Author: Halcyon Eve
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly...
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Author: HJACOBY
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to...
Author: Barbara Greer
Make and share this Mixed Vegetable Paella (Paella De Verduras) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Author: iradnitz
Pickled green bananas and gizzards
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve...
Author: Sackville
In Galicia where octopus is a longstanding favorite, cooks recommend dipping the octopus three times into boiling water before letting it simmer with onion...
Author: Raquel Grinnell
Place stacks of coloured napkins & a supply of fancy toothpicks nearby - no need for dishes & cutlery at a tapas party!
Author: CountryLady
Make and share this Sizzling Sherry Shrimp With Garlic recipe from Food.com.
Author: Lavender Lynn
Make and share this Clams With Cherry Tomatoes recipe from Food.com.
Author: dicentra
I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix...
Author: Vanessa
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This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight...
Author: Donna Casteel
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from...
Author: susie cooks
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple....
Author: CHRISTYJ
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure...
Author: Lavender Lynn
Make and share this Cream of Mushroom, Madeira Soup With Melting Camembert Croutes recipe from Food.com.
Author: Boo Chef in West Te
This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.
Author: Nicky
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Author: januarybride
Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.
Author: Dancer
"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the...
Author: Mami J
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Author: Lorac
The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This is a modernized...
Author: TxGriffLover
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful...
Author: Diana
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could...
Author: Karen D
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will...
Author: Vanessa
Make and share this Spanish Watermelon Salad recipe from Food.com.
Author: AlainaF
Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed...
Author: Outta Here
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed...
This quick easy salad combines spicy chorizo sausage with roasted peppers avocados and a delicious sherry dressing.
Author: English_Rose
Make and share this Cream of Chickpea Soup With an Egg Parcel recipe from Food.com.
Author: Raquel Grinnell
Make and share this Grilled Salmon Appetizer Salad (Spain) recipe from Food.com.
Author: Sydney Mike
Make and share this Navarra Soup (Sopa Navarra) recipe from Food.com.
Author: CJAY8248
This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine,...
Author: JackieOhNo