For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that's it. No complaints; it simply doesn't...
Author: SusieQusie
I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix...
Author: Vanessa
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
Author: Jenny
In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly...
Make and share this Spanish Style Shrimp recipe from Food.com.
Author: Sandyg61
This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight...
Author: Donna Casteel
Make and share this Mixed Vegetable Paella (Paella De Verduras) recipe from Food.com.
Author: ratherbeswimmin
Often served as tapas, croquetas are a favorite throughout Spain. I use jamsn serrano in almost all my food now, and it is particularly tasty in these...
Author: Jonathan G. Harris
This is a very common recipe here in Spain. I give you my mom's Galician variation, you will love it!
Author: lorena
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple....
Author: CHRISTYJ
This indulgent treat comes from the Catalunya region of Spain. Don't be put off by the salt, it is used in many sweet dishes (yes, really!) to improve...
Author: Sackville
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Author: iradnitz
From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made...
Author: Halcyon Eve
Make and share this Clams With Cherry Tomatoes recipe from Food.com.
Author: dicentra
Place stacks of coloured napkins & a supply of fancy toothpicks nearby - no need for dishes & cutlery at a tapas party!
Author: CountryLady
This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do not know where the original recipe came from as I got it from...
Author: susie cooks
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Pickled green bananas and gizzards
This naturally gluten-free cake is made with ground almonds, which are found aplenty on the Spanish island of Majorca (Mallorca). The cake should be beautiful...
Author: Diana
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could...
Author: Karen D
Calves' brains cooked in a major way - Majorcan style. Braised with vinegar and chicken stock, then baked in an egg cream. Be smart - try brains. You just...
Author: Penny
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure...
Author: Lavender Lynn
I saw this in my local newspaper and I was drawn to it! It caught my attention...it sounds pretty good! Let me know how it goes... I doubt my mom will...
Author: Vanessa
In Galicia where octopus is a longstanding favorite, cooks recommend dipping the octopus three times into boiling water before letting it simmer with onion...
Author: Raquel Grinnell
Make and share this Cream of Mushroom, Madeira Soup With Melting Camembert Croutes recipe from Food.com.
Author: Boo Chef in West Te
This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine,...
Author: JackieOhNo
Every time I serve this, it's a huge hit. Lots of fruity goodness that everyone wants the recipe for, and of course I give it to them! You can customize...
Author: Collette Duck
Make and share this Almendras Saladas (Salted Almonds - Tapas) recipe from Food.com.
Author: januarybride
"Merluza con Gambas, Almejas y Patatas" This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the...
Author: Mami J
This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.
Author: Nicky
Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.
Author: Lorac
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community...
Author: Michael Powers
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This...
Author: Lisa
Jamon Serrano (Serrano ham) is from Spain and is similar to Italian prosciutto. If you can't find it, use prosciutto. Make sure all of the clams are closed...
Author: Outta Here
A typical dish from Asturias, Spain. The best way to eat beans!
Author: wakaru
Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.
Author: Dancer
The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. This is a modernized...
Author: TxGriffLover
A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg. Our version also features spicy chorizo sausage and sauteed...
Make and share this Spanish Watermelon Salad recipe from Food.com.
Author: AlainaF
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is...
Author: Jason Nelson