Spanish Watermelon Salad Food

WATERMELON SALAD

Steps:

• Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and halve the onion, and thinly slice.
• In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
• In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.

SPANISH WATERMELON SALAD

Steps:

• Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
• Cut off the top third of the watermelon and remove the pulp, using the same spoon.
• Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
• Leave to cool in the refrigerator.
• Serve either in a large bowl or in individual servings.

SPINACH WATERMELON SALAD

Steps:

• Mix first three ingredients together in a salad bowl.
• Dressing:.
• Blend together balsamic, oil, water, honey and terragon for 30 seconds, pour over salad, serve immediatly.