Jesses Toffee Bars Food
TOFFEE BARS
Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar, but they can be made with dark. The recipe is a little different from others that are posted, so I will add these from Miss Sarah ..
Provided by Wineaux
Categories Bar Cookie
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar, add slightly beaten egg yolk.
- Add flour and vanilla and beat well.
- Spread in greased pan (I use a jelly roll pan).
- Bake at 250 degrees until batter is slightly brown and firm enough not to jiggle when pan is shaken (about 30 minutes).
- Remove from oven and immediately lay the unwrapped Hershey bars on top. After 2 or 3 minutes, spread the melted candy over the bars to form an icing.
- Let cool. I usually stick the pan in the fridge to speed this process up.
Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 9.1, Cholesterol 40.1, Sodium 93.4, Carbohydrate 21.3, Fiber 0.6, Sugar 15.8, Protein 1.7
JESSE'S TOFFEE BARS
Rich, buttery cookie that tastes like a Heath Bar.
Provided by Marie Howe
Categories Bar Cookies
Yield 12
Number Of Ingredients 6
Steps:
- Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
- Completely cover with a single layer of graham crackers. Sprinkle with almonds.
- Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
- Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
- Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 49.1 g, Cholesterol 49.9 mg, Fat 32.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 16.7 g, Sodium 189.3 mg, Sugar 41.2 g
JESSE'S TOFFEE BARS
Rich, buttery cookie that tastes like a Heath Bar.
Provided by Marie Howe
Categories Bar Cookies
Yield 12
Number Of Ingredients 6
Steps:
- Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
- Completely cover with a single layer of graham crackers. Sprinkle with almonds.
- Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
- Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
- Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 49.1 g, Cholesterol 49.9 mg, Fat 32.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 16.7 g, Sodium 189.3 mg, Sugar 41.2 g
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